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Peasant-Style Pot Roasted Chicken - Recipe and Nutrition Facts
80

Peasant-Style Pot Roasted Chicken Recipe

Peasant-Style Pot Roasted Chicken has a very high-calorie, high-carb, very high-fat and very high-protein content. It is a good source of Iron, Vitamin B6, Vitamin C, Thiamin, Riboflavin, Niacin, Folate and Pantothenic Acid.

The food contains 63.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 68.9 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its very high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's high MUFA and high PUFA.

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It gives a good yield of Iron at 6 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 80, for Peasant-Style Pot Roasted Chicken, and we advise that this food on a regular basis.

Calorie Breakdown

 Calories from Protein24%
 Calories from Fat53%
 Calories from Carbs23%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin B6
  • Very high in Niacin
  • Very high in Vitamin C
  • Very high in Riboflavin
  • Very high in Thiamin

Why this is bad for you

  • Very high in Cholesterol
  • Very high in Saturated Fat
  • Very high in Sodium

Diet Suitability

DietSuitability
Atkins DietLOW
Low Fat DietLOW
Zone DietLOW

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A1.6 IU0%Mid 40%Average
Retinol13.9 mcg
Vitamin C5.2 mg8.7%Mid 40%Average
Vitamin D1.9 IU0.5%Mid 40%Average
Thiamin0.11 mg7.1%Top 30%High
Riboflavin0.11 mg6.2%Top 30%High
Niacin3 mg14.8%Top 30%High
Vitamin B60.21 mg10.6%Top 30%High
Folate12.3 mcg3.1%Mid 40%Average
Folic Acid1.2 mcg
Vitamin B120.11 mcg1.8%Mid 40%Average
Pantothenic Acid0.42 mg4.2%Mid 40%Average

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium16.6 mg1.7%Mid 40%Average
Iron0.64 mg3.5%Mid 40%Average
Magnesium15.2 mg3.8%Mid 40%Average
Phosphorus88.2 mg8.8%Mid 40%Average
Potassium0.21 mg0.01%Bottom 30%Low
Sodium76.4 mg3.2%Bottom 30%Low
Zinc0.53 mg3.5%Mid 40%Average
Copper0.11 mg5.3%Top 10%Very High
Manganese0.11 mg5.3%Mid 40%Average
Selenium6.8 mcg9.7%Mid 40%Average

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate6.8 g2.3%Bottom 30%Low
Dietary Fiber0.91 g3.6%Mid 40%Average
Sugars1.5 g
Glucose0.4 mg
Fructose0.3 mg
Lactose0 mg
Maltose0 mg
Galactose0 mg

Protein Analysis

NameAmount%DVRankInterpretation
Protein7.3 g14.6%Mid 40%Average
Tryptophan0.1 mg
Threonine0.3 mg
Isoleucine0.3 mg
Leucine0.3 mg
Lysine0.5 mg
Methionine0.2 mg
Cystine0.1 mg
Phenylalanine0.3 mg
Tyrosine0.2 mg
Valine0.3 mg
Arginine0.4 mg
Histidine0.2 mg
Alanine0.4 mg
Aspartic Acid0.7 mg
Glutamic Acid1.1 mg
Glycine0.4 mg
Proline0 mg
Serine0.2 mg
Hydroxyproline0 mg

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat7 g10.8%Mid 40%Average
Saturated Fat2 g9.9%Mid 40%Average
Monounsaturated Fat3.3 g
Polyunsaturated Fat1.5 g

Other Nutrients Analysis

NameAmount%DVRankInterpretation
Alcohol0.4 g
Ash0.8 g
Caffeine0 mg
Theobromine0 mg

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 1162 Calories from Fat 597

% Daily Value *

Total Fat 66.3 g 102%

Saturated Fat 18.7 g 93.5%

Trans Fat

Cholesterol 258.9 mg 86.3%

Sodium 720.8 mg 30%

Total Carbohydrates 63.7 g 21.2%

Dietary Fiber 8.6 g34.4%

Sugars 14.2 g

Protein 68.9 g 137.8%

Vitamin A 0.3% Vitamin C 81.7%

Calcium 15.7% Iron 33.3%

*Based on a 2000 Calorie diet

Source: http://www.food.com/recipe/peasant-style-pot-roasted-chicken-389049 Embed Table:

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