Peas & Egg (irvilhas com ovo) has a average-calorie, average-carb, high-fat and high-protein content. It is a good source of Iron, Vitamin A, Vitamin C, Thiamin, Riboflavin and Folate.
The food contains 26.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 16.5 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 3.87 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Based on the composite nutritive standing Peas & Egg (irvilhas com ovo) has been given a composite ranking of 52, and in moderation.
Calories from Protein | 21% | |
Calories from Fat | 44% | |
Calories from Carbs | 34% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 4070 IU | 81.4% | ||
Vitamin C | 36.9 mg | 61.5% | ||
Vitamin D | 44 IU | 11% | ||
Vitamin E | 1.4 mg | 4.8% | ||
Thiamin | 0.48 mg | 32% | ||
Riboflavin | 0.38 mg | 22.3% | ||
Niacin | 3.2 mg | 15.8% | ||
Vitamin B6 | 0.33 mg | 16.6% | ||
Folate | 126.8 mcg | 31.7% | ||
Vitamin B12 | 0.53 mcg | 8.8% | ||
Pantothenic Acid | 0.26 mg | 2.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 74 mg | 7.4% | ||
Iron | 3.9 mg | 21.5% | ||
Magnesium | 51.6 mg | 12.9% | ||
Phosphorus | 263 mg | 26.3% | ||
Potassium | 399.5 mg | 11.4% | ||
Sodium | 436.8 mg | 18.2% | ||
Zinc | 2.2 mg | 14.6% | ||
Copper | 0.25 mg | 12.3% | ||
Manganese | 0.67 mg | 33.5% | ||
Selenium | 3.4 mcg | 4.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 26.5 g | 8.8% | ||
Dietary Fiber | 7.9 g | 31.6% | ||
Sugars | 9.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 16.5 g | 33% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 15.2 g | 23.4% | ||
Saturated Fat | 3 g | 15% | ||
Monounsaturated Fat | 8.9 g | |||
Polyunsaturated Fat | 2.2 g |
Serving size
Amount Per Serving
Calories 304 Calories from Fat 0
% Daily Value *
Total Fat 15.2 g 23.4%
Saturated Fat 3 g 15%
Trans Fat
Cholesterol 203.5 mg 67.8%
Sodium 436.8 mg 18.2%
Total Carbohydrates 26.5 g 8.8%
Dietary Fiber 7.9 g31.6%
Sugars 9.7 g
Protein 16.5 g 33%
Vitamin A 81.4% Vitamin C 61.5%
Calcium 7.4% Iron 21.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 370
Protein 35 g | Carbs 38.9 g | Fat 8.6 g
Per Serving | Calories 413
Protein 29.5 g | Carbs 44.9 g | Fat 12.4 g