Pear Gorgonzola Tart 1 has a very high-calorie, average-carb, very high-fat and high-protein content.
The food contains 46g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 11 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the very high fat content makes it unsuitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is very high in saturated fats and low in trans fats.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
Ideally consumed as a Dessert.
Based on the composite nutritive standing Pear Gorgonzola Tart 1 has been given a composite ranking of 44, and in moderation.
Calories from Protein | 8% | |
Calories from Fat | 60% | |
Calories from Carbs | 32% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 6 IU | 0.1% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 126 mg | 12.6% | Top 30% | High |
Iron | 2 mg | 11.1% | Top 30% | High |
Potassium | 331 mg | 9.5% | Mid 40% | Average |
Sodium | 1000 mg | 41.7% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 46 g | 15.3% | Top 10% | Very High |
Dietary Fiber | 6 g | 24% | Top 10% | Very High |
Sugars | 14 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 11 g | 22% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 38 g | 58.5% | Top 10% | Very High |
Saturated Fat | 16 g | 80% | Top 10% | Very High |
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 560 Calories from Fat 339
% Daily Value *
Total Fat 38 g 58.5%
Saturated Fat 16 g 80%
Trans Fat 0 g
Cholesterol 67 mg 22.3%
Sodium 1000 mg 41.7%
Total Carbohydrates 46 g 15.3%
Dietary Fiber 6 g24%
Sugars 14 g
Protein 11 g 22%
Vitamin A 0.1% Vitamin C
Calcium 12.6% Iron 11.1%
*Based on a 2000 Calorie diet
Per 100g | Calories 220
Protein 21 g | Carbs 22 g | Fat 5 g
Per Serving | Calories 59
Protein 1.2 g | Carbs 11.4 g | Fat 1.9 g
Per Serving | Calories 180
Protein 6 g | Carbs 16 g | Fat 11 g
Per Serving | Calories 145
Protein 2 g | Carbs 26 g | Fat 4 g
Per Serving | Calories 201
Protein 4 g | Carbs 17 g | Fat 15 g
Per Serving | Calories 1904
Protein 23 g | Carbs 166 g | Fat 133 g