pear berry cobbler has a average-calorie, average-carb, average-fat and low-protein content.
The food contains 30.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 1.4 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Dessert.
Based on the composite nutritive standing pear berry cobbler has been given a composite ranking of 67, and in moderation.
Calories from Protein | 3% | |
Calories from Fat | 24% | |
Calories from Carbs | 73% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 310 IU | 6.2% | ||
Vitamin C | 3.6 mg | 6% | ||
Vitamin D | 2.8 IU | 0.7% | ||
Vitamin E | 0.46 mg | 1.5% | ||
Thiamin | 0.08 mg | 5% | ||
Riboflavin | 0.06 mg | 3.8% | ||
Niacin | 0.82 mg | 4.1% | ||
Vitamin B6 | 0.1 mg | 5.2% | ||
Folate | 19.6 mcg | 4.9% | ||
Vitamin B12 | 0.01 mcg | 0.1% | ||
Pantothenic Acid | 0.12 mg | 1.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 40 mg | 4% | ||
Iron | 1.2 mg | 6.8% | ||
Magnesium | 14 mg | 3.5% | ||
Phosphorus | 28 mg | 2.8% | ||
Potassium | 136 mg | 3.9% | ||
Sodium | 62.6 mg | 2.6% | ||
Zinc | 0.23 mg | 1.5% | ||
Copper | 0.12 mg | 5.9% | ||
Manganese | 0.39 mg | 19.5% | ||
Selenium | 2.4 mcg | 3.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 30.4 g | 10.1% | ||
Dietary Fiber | 2.9 g | 11.6% | ||
Sugars | 5.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 1.4 g | 2.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4.4 g | 6.8% | ||
Saturated Fat | 2.5 g | 12.5% | ||
Monounsaturated Fat | 1.1 g | |||
Polyunsaturated Fat | 0.3 g |
Serving size
Amount Per Serving
Calories 157 Calories from Fat 0
% Daily Value *
Total Fat 4.4 g 6.8%
Saturated Fat 2.5 g 12.5%
Trans Fat
Cholesterol 10.2 mg 3.4%
Sodium 62.6 mg 2.6%
Total Carbohydrates 30.4 g 10.1%
Dietary Fiber 2.9 g11.6%
Sugars 5.6 g
Protein 1.4 g 2.8%
Vitamin A 6.2% Vitamin C 6%
Calcium 4% Iron 6.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 500
Protein 4 g | Carbs 81 g | Fat 19 g
Per Serving | Calories 600
Protein 6 g | Carbs 91 g | Fat 24 g
Per Serving | Calories 327
Protein 2 g | Carbs 56 g | Fat 11.7 g
Per Serving | Calories 408
Protein 7.4 g | Carbs 77 g | Fat 9.9 g
Per Serving | Calories 115
Protein 1.3 g | Carbs 15.7 g | Fat 5.3 g
Per Serving | Calories 96
Protein 1.6 g | Carbs 12.1 g | Fat 5.4 g
Per Serving | Calories 194
Protein 3 g | Carbs 32.5 g | Fat 6.4 g
Per Serving | Calories 136
Protein 2 g | Carbs 25.3 g | Fat 3.2 g