Peanutty Oatmeal has a average-calorie, high-carb, average-fat and high-protein content. It is a good source of Calcium, Iron, Vitamin A, Vitamin B6, Thiamin, Riboflavin, Niacin and Folate.
The food contains 50.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 10.7 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 10.06 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Breakfast.
Based on the composite nutritive standing Peanutty Oatmeal has been given a composite ranking of 86, and on a regular basis.
Calories from Protein | 13% | |
Calories from Fat | 28% | |
Calories from Carbs | 59% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2155 IU | 43.1% | ||
Vitamin C | 0.18 mg | 0.3% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.3 mg | 1% | ||
Thiamin | 0.78 mg | 51.7% | ||
Riboflavin | 0.42 mg | 24.9% | ||
Niacin | 10 mg | 50.1% | ||
Vitamin B6 | 1.1 mg | 56.3% | ||
Folate | 154 mcg | 38.5% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.69 mg | 6.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 262 mg | 26.2% | ||
Iron | 10.1 mg | 55.9% | ||
Magnesium | 89.2 mg | 22.3% | ||
Phosphorus | 241 mg | 24.1% | ||
Potassium | 421 mg | 12% | ||
Sodium | 495.2 mg | 20.6% | ||
Zinc | 1.7 mg | 11.3% | ||
Copper | 0.25 mg | 12.5% | ||
Manganese | 1.9 mg | 93.3% | ||
Selenium | 21.8 mcg | 31.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 50.6 g | 16.9% | ||
Dietary Fiber | 6.9 g | 27.6% | ||
Sugars | 20 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 10.7 g | 21.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 10.6 g | 16.3% | ||
Saturated Fat | 1.8 g | 9% | ||
Monounsaturated Fat | 4.8 g | |||
Polyunsaturated Fat | 3.3 g |
Serving size
Amount Per Serving
Calories 331 Calories from Fat 0
% Daily Value *
Total Fat 10.6 g 16.3%
Saturated Fat 1.8 g 9%
Trans Fat
Cholesterol 0 mg
Sodium 495.2 mg 20.6%
Total Carbohydrates 50.6 g 16.9%
Dietary Fiber 6.9 g27.6%
Sugars 20 g
Protein 10.7 g 21.4%
Vitamin A 43.1% Vitamin C 0.3%
Calcium 26.2% Iron 55.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 348
Protein 15.7 g | Carbs 47.2 g | Fat 13.9 g
Per Serving | Calories 147
Protein 2.7 g | Carbs 31.7 g | Fat 1.7 g
Per Serving | Calories 291
Protein 16.8 g | Carbs 34 g | Fat 10.1 g
Per Serving | Calories 179
Protein 5.9 g | Carbs 38.9 g | Fat 2 g
Per Serving | Calories 98
Protein 6 g | Carbs 10.3 g | Fat 4.5 g
Per Serving | Calories 113
Protein 5.1 g | Carbs 21.4 g | Fat 1.7 g
Per Serving | Calories 98
Protein 7.9 g | Carbs 1.3 g | Fat 6.3 g
Per Serving | Calories 159
Protein 9.5 g | Carbs 3.2 g | Fat 10.7 g