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Peanuts , Sausage and Ginger Wrapped in Romaine - Recipe and Nutrition Facts
49

Peanuts, Sausage, and Ginger Wrapped in Romaine Recipe

Peanuts, Sausage, and Ginger Wrapped in Romaine has a very high-calorie, high-carb, very high-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin B6, Vitamin C, Thiamin, Niacin, Folate and Pantothenic Acid.

The food contains 54.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 67.5 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its very high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's very high MUFA and high PUFA. In terms of Polyunsaturated Fat content it is ranked in the top 10% of all food items. It is also ranked in the top 10 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It gives a good yield of Iron at 10 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a very high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also very high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 49, for Peanuts, Sausage, and Ginger Wrapped in Romaine, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein18%
 Calories from Fat67%
 Calories from Carbs15%

Why this is good for you

  • Very high in Protein
  • Very high in Dietary Fiber

Why this is bad for you

  • Very high in Cholesterol
  • Very high in Saturated Fat
  • Very high in Sodium

Diet Suitability

DietSuitability
Atkins DietLOW
Low Fat DietLOW
Zone DietLOW

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A7.4 IU0.1%Mid 40%Average
Retinol0 mcg
Vitamin C14.2 mg23.7%Top 30%High
Vitamin D0 IU
Thiamin0.26 mg17.6%Top 10%Very High
Riboflavin0 mg
Niacin5.5 mg27.7%Top 10%Very High
Vitamin B60.26 mg13.2%Top 30%High
Folate172 mcg43%Top 10%Very High
Folic Acid0 mcg
Vitamin B120 mcg
Pantothenic Acid0.79 mg7.9%Top 30%High

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium53.6 mg5.4%Mid 40%Average
Iron2.6 mg14.7%Top 10%Very High
Magnesium83.1 mg20.8%Top 10%Very High
Phosphorus167 mg16.7%Top 30%High
Potassium0.26 mg0.01%Bottom 30%Low
Sodium1023.2 mg42.6%Top 10%Very High
Zinc1.6 mg10.6%Top 30%High
Copper0.26 mg13.2%Top 10%Very High
Manganese1.1 mg52.8%Top 10%Very High
Selenium3.2 mcg4.5%Mid 40%Average

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate14.4 g4.8%Mid 40%Average
Dietary Fiber4.9 g19.5%Top 10%Very High
Starch0 g
Sugars2.7 g
Sucrose0 mg
Glucose0.5 mg
Fructose0.8 mg
Lactose0 mg
Maltose0 mg
Galactose0 mg

Protein Analysis

NameAmount%DVRankInterpretation
Protein17.8 g35.6%Top 10%Very High
Tryptophan0 mg
Threonine0.3 mg
Isoleucine0.3 mg
Leucine0.3 mg
Lysine0.3 mg
Methionine0 mg
Cystine0 mg
Phenylalanine0.5 mg
Tyrosine0.3 mg
Valine0.5 mg
Arginine1.1 mg
Histidine0.3 mg
Alanine0.5 mg
Aspartic Acid1.3 mg
Glutamic Acid2.1 mg
Glycine0.5 mg
Proline0.5 mg
Serine0.5 mg

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat29.4 g45.3%Top 10%Very High
Saturated Fat6.3 g31.5%Top 30%High
Monounsaturated Fat14.2 g
Polyunsaturated Fat7.4 g

Other Nutrients Analysis

NameAmount%DVRankInterpretation
Alcohol0 g
Water133.2 g
Ash4 g
Caffeine0 mg
Theobromine0 mg

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 1418 Calories from Fat 1003

% Daily Value *

Total Fat 111.5 g 171.5%

Saturated Fat 23.9 g 119.5%

Trans Fat

Cholesterol 156.8 mg 52.3%

Sodium 3878.1 mg 161.6%

Total Carbohydrates 54.7 g 18.2%

Dietary Fiber 18.5 g74%

Sugars 10.1 g

Protein 67.5 g 135%

Vitamin A 0.6% Vitamin C 90%

Calcium 20.3% Iron 55.6%

*Based on a 2000 Calorie diet

Source: http://www.food.com/recipe/peanuts-sausage-and-ginger-wrapped-in-romaine-100204 Embed Table:

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