peanut vanilla cookies has a average-calorie, average-carb, high-fat and average-protein content.
The food contains 43.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 5.4 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
It belongs to American cuisine. Ideally consumed as a Dessert.
Based on the composite nutritive standing peanut vanilla cookies has been given a composite ranking of 70, and in moderation.
Calories from Protein | 7% | |
Calories from Fat | 39% | |
Calories from Carbs | 54% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 40 IU | 0.8% | ||
Vitamin C | 0 mg | |||
Vitamin D | 4.4 IU | 1.1% | ||
Vitamin E | 1.5 mg | 4.9% | ||
Thiamin | 0.08 mg | 5.6% | ||
Riboflavin | 0.05 mg | 2.9% | ||
Niacin | 2.5 mg | 12.7% | ||
Vitamin B6 | 0.06 mg | 3% | ||
Folate | 31.2 mcg | 7.8% | ||
Vitamin B12 | 0.07 mcg | 1.1% | ||
Pantothenic Acid | 0.31 mg | 3.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 26 mg | 2.6% | ||
Iron | 0.59 mg | 3.3% | ||
Magnesium | 34.4 mg | 8.6% | ||
Phosphorus | 84 mg | 8.4% | ||
Potassium | 145.9 mg | 4.2% | ||
Sodium | 12.5 mg | 0.5% | ||
Zinc | 0.72 mg | 4.8% | ||
Copper | 0.13 mg | 6.7% | ||
Manganese | 0.48 mg | 24% | ||
Selenium | 1.6 mcg | 2.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 43.2 g | 14.4% | ||
Dietary Fiber | 2.2 g | 8.8% | ||
Sugars | 22.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 5.4 g | 10.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 13.8 g | 21.2% | ||
Saturated Fat | 2.3 g | 11.5% | ||
Monounsaturated Fat | 7.4 g | |||
Polyunsaturated Fat | 3.6 g |
Serving size
Amount Per Serving
Calories 306 Calories from Fat 0
% Daily Value *
Total Fat 13.8 g 21.2%
Saturated Fat 2.3 g 11.5%
Trans Fat
Cholesterol 20.5 mg 6.8%
Sodium 12.5 mg 0.5%
Total Carbohydrates 43.2 g 14.4%
Dietary Fiber 2.2 g8.8%
Sugars 22.4 g
Protein 5.4 g 10.8%
Vitamin A 0.8% Vitamin C
Calcium 2.6% Iron 3.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 83
Protein 1.4 g | Carbs 9.3 g | Fat 4.3 g
Per Serving | Calories 154
Protein 14.1 g | Carbs 19.7 g | Fat 7.5 g
Per Serving | Calories 75
Protein 2.1 g | Carbs 7.6 g | Fat 4.3 g
Per Serving | Calories 161
Protein 4.7 g | Carbs 10.6 g | Fat 11 g
Per Serving | Calories 298
Protein 4.2 g | Carbs 50 g | Fat 9.7 g
Per Serving | Calories 101
Protein 0.5 g | Carbs 25.6 g | Fat 0 g
Per Serving | Calories 132
Protein 3.8 g | Carbs 11.9 g | Fat 7.7 g
Per Serving | Calories 107
Protein 2.4 g | Carbs 18.1 g | Fat 3.4 g