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peanut vanilla cookies - Recipe and Nutrition Facts
70

peanut vanilla cookies Recipe

peanut vanilla cookies has a average-calorie, average-carb, high-fat and average-protein content.

The food contains 43.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 5.4 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.

It belongs to American cuisine. Ideally consumed as a Dessert.

Based on the composite nutritive standing peanut vanilla cookies has been given a composite ranking of 70, and in moderation.

Calorie Breakdown

 Calories from Protein7%
 Calories from Fat39%
 Calories from Carbs54%

Why this is good for you

  • Very low in Sodium

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A40 IU0.8%
Vitamin C0 mg
Vitamin D4.4 IU1.1%
Vitamin E1.5 mg4.9%
Thiamin0.08 mg5.6%
Riboflavin0.05 mg2.9%
Niacin2.5 mg12.7%
Vitamin B60.06 mg3%
Folate31.2 mcg7.8%
Vitamin B120.07 mcg1.1%
Pantothenic Acid0.31 mg3.1%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium26 mg2.6%
Iron0.59 mg3.3%
Magnesium34.4 mg8.6%
Phosphorus84 mg8.4%
Potassium145.9 mg4.2%
Sodium12.5 mg0.5%
Zinc0.72 mg4.8%
Copper0.13 mg6.7%
Manganese0.48 mg24%
Selenium1.6 mcg2.3%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate43.2 g14.4%
Dietary Fiber2.2 g8.8%
Sugars22.4 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein5.4 g10.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat13.8 g21.2%
Saturated Fat2.3 g11.5%
Monounsaturated Fat7.4 g
Polyunsaturated Fat3.6 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 306 Calories from Fat 0

% Daily Value *

Total Fat 13.8 g 21.2%

Saturated Fat 2.3 g 11.5%

Trans Fat

Cholesterol 20.5 mg 6.8%

Sodium 12.5 mg 0.5%

Total Carbohydrates 43.2 g 14.4%

Dietary Fiber 2.2 g8.8%

Sugars 22.4 g

Protein 5.4 g 10.8%

Vitamin A 0.8% Vitamin C

Calcium 2.6% Iron 3.3%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=2130177 Embed Table:

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