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Peanut Tofu stirfry - Recipe and Nutrition Facts
70

Peanut Tofu stirfry Recipe

Peanut Tofu stirfry has a high-calorie, average-carb, high-fat and high-protein content. It is a good source of Iron and Vitamin C.

The food contains 39.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 12.1 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It gives a good yield of Iron at 4.12 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 70, for Peanut Tofu stirfry, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein12%
 Calories from Fat50%
 Calories from Carbs38%

Why this is good for you

  • High in Protein
  • Very high in Vitamin C
  • High in Iron

Why this is bad for you

  • High in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A375 IU7.5%
Vitamin C20.6 mg34.3%
Vitamin D4.8 IU1.2%
Vitamin E1.3 mg4.4%
Thiamin0.09 mg5.7%
Riboflavin0.06 mg3.6%
Niacin2 mg9.8%
Vitamin B60.12 mg6.2%
Folate52.4 mcg13.1%
Vitamin B120.06 mcg1%
Pantothenic Acid0.38 mg3.8%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium123 mg12.3%
Iron4.1 mg22.9%
Magnesium26.4 mg6.6%
Phosphorus82 mg8.2%
Potassium159.9 mg4.6%
Sodium337.8 mg14.1%
Zinc0.66 mg4.4%
Copper0.09 mg4.7%
Manganese0.41 mg20.6%
Selenium4.3 mcg6.2%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate39.5 g13.2%
Dietary Fiber4.1 g16.4%
Sugars7.1 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein12.1 g24.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat23.1 g35.5%
Saturated Fat5.2 g26%
Monounsaturated Fat5.3 g
Polyunsaturated Fat4.4 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 424 Calories from Fat 0

% Daily Value *

Total Fat 23.1 g 35.5%

Saturated Fat 5.2 g 26%

Trans Fat

Cholesterol 23.1 mg 7.7%

Sodium 337.8 mg 14.1%

Total Carbohydrates 39.5 g 13.2%

Dietary Fiber 4.1 g16.4%

Sugars 7.1 g

Protein 12.1 g 24.2%

Vitamin A 7.5% Vitamin C 34.3%

Calcium 12.3% Iron 22.9%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1634535 Embed Table:

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