Peanut soup (with chicken or beef) has a average-calorie, low-carb, average-fat and very high-protein content.
The food contains 4.1g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 40.8 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Soup.
Based on the composite nutritive standing Peanut soup (with chicken or beef) has been given a composite ranking of 35, and in moderation.
Calories from Protein | 74% | |
Calories from Fat | 19% | |
Calories from Carbs | 7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 0 IU | |||
Vitamin C | 3.7 mg | 6.1% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.04 mg | 0.13% | ||
Thiamin | 0.01 mg | 0.8% | ||
Riboflavin | 0.01 mg | 0.6% | ||
Niacin | 0.22 mg | 1.1% | ||
Vitamin B6 | 0.03 mg | 1.7% | ||
Folate | 5.6 mcg | 1.4% | ||
Vitamin B12 | 0.02 mcg | 0.3% | ||
Pantothenic Acid | 0.03 mg | 0.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 44 mg | 4.4% | ||
Iron | 0.22 mg | 1.2% | ||
Magnesium | 6.8 mg | 1.7% | ||
Phosphorus | 14 mg | 1.4% | ||
Potassium | 61.7 mg | 1.8% | ||
Sodium | 1 mg | 0% | ||
Zinc | 0.08 mg | 0.5% | ||
Copper | 0.05 mg | 2.5% | ||
Manganese | 0.08 mg | 3.9% | ||
Selenium | 0.35 mcg | 0.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 4.1 g | 1.4% | ||
Dietary Fiber | 1.1 g | 4.4% | ||
Sugars | 0.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 40.8 g | 81.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4.6 g | 7.1% | ||
Saturated Fat | 0.4 g | 2% | ||
Monounsaturated Fat | 1.5 g | |||
Polyunsaturated Fat | 0.8 g |
Serving size
Amount Per Serving
Calories 231 Calories from Fat 0
% Daily Value *
Total Fat 4.6 g 7.1%
Saturated Fat 0.4 g 2%
Trans Fat
Cholesterol 97.7 mg 32.6%
Sodium 1 mg 0%
Total Carbohydrates 4.1 g 1.4%
Dietary Fiber 1.1 g4.4%
Sugars 0.5 g
Protein 40.8 g 81.6%
Vitamin A Vitamin C 6.1%
Calcium 4.4% Iron 1.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 423
Protein 15.3 g | Carbs 60 g | Fat 13.5 g
Per Serving | Calories 396
Protein 15.9 g | Carbs 17 g | Fat 32.2 g
Per Serving | Calories 496
Protein 18 g | Carbs 52.1 g | Fat 25.4 g
Per Serving | Calories 275
Protein 11.3 g | Carbs 21.6 g | Fat 18.1 g
Per Serving | Calories 153
Protein 5 g | Carbs 29.9 g | Fat 1.5 g
Per Serving | Calories 60
Protein 2.3 g | Carbs 12.6 g | Fat 0.6 g
Per Serving | Calories 137
Protein 7.4 g | Carbs 27 g | Fat 0.7 g
Per Serving | Calories 80
Protein 2.7 g | Carbs 9.7 g | Fat 3.6 g