Peanut Sauce with pasta broccoli and tomatoes has a high-calorie, high-carb, high-fat and high-protein content. It is a good source of Iron, Vitamin A, Vitamin C, Thiamin, Riboflavin and Folate.
The food contains 56g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 19.3 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 4.36 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Italian cuisine. Ideally consumed as a Side Dish.
Based on the composite nutritive standing Peanut Sauce with pasta broccoli and tomatoes has been given a composite ranking of 86, and on a regular basis.
Calories from Protein | 16% | |
Calories from Fat | 38% | |
Calories from Carbs | 46% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2675 IU | 53.5% | ||
Vitamin C | 161.6 mg | 269.4% | ||
Vitamin D | 0 IU | |||
Vitamin E | 4 mg | 13.3% | ||
Thiamin | 0.62 mg | 41.6% | ||
Riboflavin | 0.44 mg | 25.8% | ||
Niacin | 4 mg | 20% | ||
Vitamin B6 | 0.24 mg | 12.2% | ||
Folate | 268 mcg | 67% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.82 mg | 8.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 93 mg | 9.3% | ||
Iron | 4.4 mg | 24.2% | ||
Magnesium | 38.4 mg | 9.6% | ||
Phosphorus | 102 mg | 10.2% | ||
Potassium | 496.9 mg | 14.2% | ||
Sodium | 143.2 mg | 6% | ||
Zinc | 0.62 mg | 4.1% | ||
Copper | 0.07 mg | 3.5% | ||
Manganese | 0.35 mg | 17.7% | ||
Selenium | 4.6 mcg | 6.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 56 g | 18.7% | ||
Dietary Fiber | 9.9 g | 39.6% | ||
Sugars | 5.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 19.3 g | 38.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 20.1 g | 30.9% | ||
Saturated Fat | 2.2 g | 11% | ||
Monounsaturated Fat | 4.2 g | |||
Polyunsaturated Fat | 2.3 g |
Serving size
Amount Per Serving
Calories 480 Calories from Fat 0
% Daily Value *
Total Fat 20.1 g 30.9%
Saturated Fat 2.2 g 11%
Trans Fat
Cholesterol 0 mg
Sodium 143.2 mg 6%
Total Carbohydrates 56 g 18.7%
Dietary Fiber 9.9 g39.6%
Sugars 5.5 g
Protein 19.3 g 38.6%
Vitamin A 53.5% Vitamin C 269.4%
Calcium 9.3% Iron 24.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 280
Protein 8 g | Carbs 36 g | Fat 12 g
Per Serving | Calories 161
Protein 3.7 g | Carbs 23.9 g | Fat 6.4 g
Per Serving | Calories 135
Protein 4.8 g | Carbs 22.9 g | Fat 3.1 g
Per Serving | Calories 354
Protein 17.2 g | Carbs 43.7 g | Fat 14.8 g
Per Serving | Calories 264
Protein 11.1 g | Carbs 41.1 g | Fat 6.1 g
Per Serving | Calories 329
Protein 14.2 g | Carbs 65.5 g | Fat 1.6 g
Per Serving | Calories 263
Protein 6 g | Carbs 51.7 g | Fat 4 g