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peanut lime noodles - Recipe and Nutrition Facts
74

peanut lime noodles Recipe

peanut lime noodles has a high-calorie, average-carb, high-fat and high-protein content. It is a good source of Vitamin A and Niacin.

The food contains 49g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 14.6 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.

Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 74, for peanut lime noodles, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein15%
 Calories from Fat34%
 Calories from Carbs51%

Why this is good for you

  • High in Protein
  • High in Niacin
  • Very high in Vitamin A
  • Very low in Cholesterol

Why this is bad for you

  • Very high in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A4420 IU88.4%
Vitamin C8.8 mg14.6%
Vitamin D0 IU
Vitamin E2.1 mg6.9%
Thiamin0.18 mg12.3%
Riboflavin0.15 mg8.6%
Niacin4.9 mg24.4%
Vitamin B60.2 mg9.9%
Folate40.4 mcg10.1%
Vitamin B120 mcg
Pantothenic Acid0.55 mg5.5%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium40 mg4%
Iron1.8 mg9.9%
Magnesium41.2 mg10.3%
Phosphorus98 mg9.8%
Potassium339.7 mg9.7%
Sodium784.1 mg32.7%
Zinc0.63 mg4.2%
Copper0.14 mg6.9%
Manganese0.78 mg38.9%
Selenium1.3 mcg1.8%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate49 g16.3%
Dietary Fiber4.5 g18%
Sugars5.5 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein14.6 g29.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat14.7 g22.6%
Saturated Fat2.6 g13%
Monounsaturated Fat1.8 g
Polyunsaturated Fat1.4 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 369 Calories from Fat 0

% Daily Value *

Total Fat 14.7 g 22.6%

Saturated Fat 2.6 g 13%

Trans Fat

Cholesterol 0.6 mg 0.2%

Sodium 784.1 mg 32.7%

Total Carbohydrates 49 g 16.3%

Dietary Fiber 4.5 g18%

Sugars 5.5 g

Protein 14.6 g 29.2%

Vitamin A 88.4% Vitamin C 14.6%

Calcium 4% Iron 9.9%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1851227 Embed Table:

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