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Peanut -Crusted Chicken Breasts - Recipe and Nutrition Facts
78

Peanut -Crusted Chicken Breasts Recipe

Peanut -Crusted Chicken Breasts has a very high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Iron, Vitamin B6, Vitamin C, Thiamin, Riboflavin, Niacin, Folate and Pantothenic Acid.

The food contains 22.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 52.1 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's high MUFA and average PUFA.

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It gives a good yield of Iron at 4 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 78, for Peanut -Crusted Chicken Breasts, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein38%
 Calories from Fat45%
 Calories from Carbs17%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin B6
  • Very high in Niacin
  • High in Vitamin C
  • Very high in Riboflavin
  • Very high in Thiamin

Why this is bad for you

  • Very high in Cholesterol
  • Very high in Saturated Fat

Diet Suitability

DietSuitability
Atkins DietLOW
Low Fat DietLOW
Zone DietLOW

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A0.24 IU0%Bottom 30%Low
Retinol18.7 mcg
Vitamin C4 mg6.7%Mid 40%Average
Vitamin D7.3 IU1.8%Mid 40%Average
Thiamin0.24 mg15.8%Top 10%Very High
Riboflavin0.24 mg13.9%Top 10%Very High
Niacin5 mg24.8%Top 10%Very High
Vitamin B60.47 mg23.6%Top 10%Very High
Folate72.8 mcg18.2%Top 10%Very High
Folic Acid3.8 mcg
Vitamin B120.24 mcg3.9%Top 30%High
Pantothenic Acid0.71 mg7.1%Top 30%High

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium28.6 mg2.9%Mid 40%Average
Iron0.95 mg5.3%Mid 40%Average
Magnesium33.8 mg8.5%Top 30%High
Phosphorus151.1 mg15.1%Top 30%High
Potassium0.24 mg0.01%Bottom 30%Low
Sodium75.8 mg3.2%Bottom 30%Low
Zinc0.95 mg6.3%Top 30%High
Copper0.24 mg11.8%Top 10%Very High
Manganese0.24 mg11.8%Top 30%High
Selenium18 mcg25.7%Top 30%High

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate5.4 g1.8%Bottom 30%Low
Dietary Fiber1.3 g5.1%Mid 40%Average
Sugars0.8 g
Glucose0.2 mg
Fructose0.5 mg
Lactose0 mg
Maltose0 mg
Galactose0 mg

Protein Analysis

NameAmount%DVRankInterpretation
Protein12.3 g24.6%Top 30%High
Tryptophan0.2 mg
Threonine0.5 mg
Isoleucine0.5 mg
Leucine0.5 mg
Lysine0.9 mg
Methionine0.2 mg
Cystine0.2 mg
Phenylalanine0.5 mg
Tyrosine0.5 mg
Valine0.7 mg
Arginine0.7 mg
Histidine0.5 mg
Alanine0.7 mg
Aspartic Acid1.2 mg
Glutamic Acid1.9 mg
Glycine0.5 mg
Proline0.5 mg
Serine0.5 mg

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat6.4 g9.8%Mid 40%Average
Saturated Fat1.5 g7.4%Mid 40%Average
Monounsaturated Fat3.3 g
Polyunsaturated Fat1.2 g

Other Nutrients Analysis

NameAmount%DVRankInterpretation
Alcohol0 g
Ash1.2 g
Caffeine0 mg
Theobromine0 mg

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 533 Calories from Fat 243

% Daily Value *

Total Fat 27 g 41.5%

Saturated Fat 6.3 g 31.5%

Trans Fat

Cholesterol 212 mg 70.7%

Sodium 320.6 mg 13.4%

Total Carbohydrates 22.8 g 7.6%

Dietary Fiber 5.4 g21.6%

Sugars 3.2 g

Protein 52.1 g 104.2%

Vitamin A 0% Vitamin C 28.3%

Calcium 12.1% Iron 22.2%

*Based on a 2000 Calorie diet

Source: http://www.food.com/recipe/peanut-crusted-chicken-breasts-182695 Embed Table:

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