Peanut Chicken & Noodles has a high-calorie, average-carb, high-fat and high-protein content. It is a good source of Niacin.
The food contains 32.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 22.2 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Peanut Chicken & Noodles has been given a composite ranking of 35, and in moderation.
Calories from Protein | 24% | |
Calories from Fat | 41% | |
Calories from Carbs | 35% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 625 IU | 12.5% | ||
Vitamin C | 1.6 mg | 2.6% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.1 mg | 0.33% | ||
Thiamin | 0.05 mg | 3.1% | ||
Riboflavin | 0.06 mg | 3.3% | ||
Niacin | 6.4 mg | 32% | ||
Vitamin B6 | 0.33 mg | 16.4% | ||
Folate | 4.8 mcg | 1.2% | ||
Vitamin B12 | 0.22 mcg | 3.6% | ||
Pantothenic Acid | 0.49 mg | 4.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 10 mg | 1% | ||
Iron | 2.2 mg | 12.1% | ||
Magnesium | 17.2 mg | 4.3% | ||
Phosphorus | 116 mg | 11.6% | ||
Potassium | 174.6 mg | 5% | ||
Sodium | 918.9 mg | 38.3% | ||
Zinc | 0.48 mg | 3.2% | ||
Copper | 0.03 mg | 1.5% | ||
Manganese | 0.03 mg | 1.4% | ||
Selenium | 10.2 mcg | 14.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 32.2 g | 10.7% | ||
Dietary Fiber | 1.8 g | 7.2% | ||
Sugars | 1.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 22.2 g | 44.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 16.5 g | 25.4% | ||
Saturated Fat | 7.3 g | 36.5% | ||
Monounsaturated Fat | 0.2 g | |||
Polyunsaturated Fat | 0.2 g |
Serving size
Amount Per Serving
Calories 369 Calories from Fat 0
% Daily Value *
Total Fat 16.5 g 25.4%
Saturated Fat 7.3 g 36.5%
Trans Fat
Cholesterol 32.9 mg 11%
Sodium 918.9 mg 38.3%
Total Carbohydrates 32.2 g 10.7%
Dietary Fiber 1.8 g7.2%
Sugars 1.7 g
Protein 22.2 g 44.4%
Vitamin A 12.5% Vitamin C 2.6%
Calcium 1% Iron 12.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 329
Protein 25.8 g | Carbs 29.1 g | Fat 13.1 g
Per Serving | Calories 193
Protein 14.8 g | Carbs 9.6 g | Fat 11.1 g
Per Serving | Calories 187
Protein 11.1 g | Carbs 18.9 g | Fat 7.7 g
Per Serving | Calories 65
Protein 2.7 g | Carbs 8.3 g | Fat 2.3 g
Per Serving | Calories 61
Protein 4.3 g | Carbs 2.2 g | Fat 3.8 g
Per Serving | Calories 137
Protein 12.8 g | Carbs 21.2 g | Fat 1.2 g
Per Serving | Calories 246
Protein 26.9 g | Carbs 27.1 g | Fat 4.5 g