Peanut Butter/Banana Protein Shake has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Calcium, Vitamin B6, Vitamin C, Vitamin D and Vitamin E.
The food contains 38.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 16.5 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Beverage.
Based on the composite nutritive standing Peanut Butter/Banana Protein Shake has been given a composite ranking of 80, and on a regular basis.
Calories from Protein | 20% | |
Calories from Fat | 33% | |
Calories from Carbs | 47% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 605 IU | 12.1% | ||
Vitamin C | 12.4 mg | 20.7% | ||
Vitamin D | 100 IU | 25% | ||
Vitamin E | 11.4 mg | 37.9% | ||
Thiamin | 0.06 mg | 3.7% | ||
Riboflavin | 0.15 mg | 8.9% | ||
Niacin | 2.7 mg | 13.7% | ||
Vitamin B6 | 0.78 mg | 39.2% | ||
Folate | 25.6 mcg | 6.4% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.35 mg | 3.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 218 mg | 21.8% | ||
Iron | 1.1 mg | 6.3% | ||
Magnesium | 55.6 mg | 13.9% | ||
Phosphorus | 67 mg | 6.7% | ||
Potassium | 808.4 mg | 23.1% | ||
Sodium | 272 mg | 11.3% | ||
Zinc | 0.23 mg | 1.5% | ||
Copper | 0.14 mg | 7.2% | ||
Manganese | 0.21 mg | 10.4% | ||
Selenium | 1.5 mcg | 2.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 38.7 g | 12.9% | ||
Dietary Fiber | 5.4 g | 21.6% | ||
Sugars | 18.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 16.5 g | 33% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 11.9 g | 18.3% | ||
Saturated Fat | 1.9 g | 9.5% | ||
Monounsaturated Fat | 0.2 g | |||
Polyunsaturated Fat | 0.2 g |
Serving size
Amount Per Serving
Calories 310 Calories from Fat 0
% Daily Value *
Total Fat 11.9 g 18.3%
Saturated Fat 1.9 g 9.5%
Trans Fat
Cholesterol 2.7 mg 0.9%
Sodium 272 mg 11.3%
Total Carbohydrates 38.7 g 12.9%
Dietary Fiber 5.4 g21.6%
Sugars 18.7 g
Protein 16.5 g 33%
Vitamin A 12.1% Vitamin C 20.7%
Calcium 21.8% Iron 6.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 42
Protein 0.5 g | Carbs 8 g | Fat 2 g
Per Serving | Calories 318
Protein 11.9 g | Carbs 29.9 g | Fat 18.8 g
Per Serving | Calories 22
Protein 0.9 g | Carbs 3.7 g | Fat 0.6 g
Per Serving | Calories 341
Protein 10 g | Carbs 59.5 g | Fat 9.8 g
Per Serving | Calories 158
Protein 15.5 g | Carbs 16.2 g | Fat 3.8 g
Per Serving | Calories 284
Protein 9.7 g | Carbs 42.2 g | Fat 10.1 g
Per Serving | Calories 277
Protein 3.3 g | Carbs 69.5 g | Fat 1.6 g
Per Serving | Calories 309
Protein 4.7 g | Carbs 44.9 g | Fat 14.9 g