Peanut Butter Vegetable Chicken Soup from allrecipes. com has a average-calorie, low-carb, average-fat and high-protein content. It is a good source of Vitamin A, Vitamin B6, Vitamin C and Niacin.
The food contains 13g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 19.6 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Based on the composite nutritive standing Peanut Butter Vegetable Chicken Soup from allrecipes. com has been given a composite ranking of 86, and on a regular basis.
Calories from Protein | 36% | |
Calories from Fat | 40% | |
Calories from Carbs | 24% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2410 IU | 48.2% | ||
Vitamin C | 25.9 mg | 43.2% | ||
Vitamin D | 0 IU | |||
Vitamin E | 2.2 mg | 7.3% | ||
Thiamin | 0.13 mg | 8.8% | ||
Riboflavin | 0.24 mg | 14% | ||
Niacin | 14.9 mg | 74.3% | ||
Vitamin B6 | 0.61 mg | 30.5% | ||
Folate | 47.2 mcg | 11.8% | ||
Vitamin B12 | 0.72 mcg | 12% | ||
Pantothenic Acid | 0.94 mg | 9.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 55 mg | 5.5% | ||
Iron | 2.4 mg | 13.4% | ||
Magnesium | 65.2 mg | 16.3% | ||
Phosphorus | 365 mg | 36.5% | ||
Potassium | 979.6 mg | 28% | ||
Sodium | 1 mg | 0% | ||
Zinc | 1.7 mg | 11.1% | ||
Copper | 0.38 mg | 18.9% | ||
Manganese | 0.76 mg | 37.8% | ||
Selenium | 17.7 mcg | 25.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 13 g | 4.3% | ||
Dietary Fiber | 3 g | 12% | ||
Sugars | 3.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 19.6 g | 39.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 9.6 g | 14.8% | ||
Saturated Fat | 2.7 g | 13.5% | ||
Monounsaturated Fat | 5.3 g | |||
Polyunsaturated Fat | 3.1 g |
Serving size
Amount Per Serving
Calories 207 Calories from Fat 0
% Daily Value *
Total Fat 9.6 g 14.8%
Saturated Fat 2.7 g 13.5%
Trans Fat
Cholesterol 37.9 mg 12.6%
Sodium 1 mg 0%
Total Carbohydrates 13 g 4.3%
Dietary Fiber 3 g12%
Sugars 3.2 g
Protein 19.6 g 39.2%
Vitamin A 48.2% Vitamin C 43.2%
Calcium 5.5% Iron 13.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 308
Protein 29.4 g | Carbs 11.8 g | Fat 16.9 g
Per Serving | Calories 287
Protein 30.7 g | Carbs 7.9 g | Fat 14.9 g
Per Serving | Calories 99
Protein 14.6 g | Carbs 3.7 g | Fat 2.9 g
Per Serving | Calories 327
Protein 38 g | Carbs 5.5 g | Fat 16.4 g
Per Serving | Calories 173
Protein 3.1 g | Carbs 17.6 g | Fat 11.1 g
Per Serving | Calories 61
Protein 4.7 g | Carbs 11.9 g | Fat 0.4 g
Per Serving | Calories 139
Protein 3.7 g | Carbs 27.7 g | Fat 2.8 g
Per Serving | Calories 143
Protein 18.2 g | Carbs 4.1 g | Fat 6.5 g