Peanut Butter Surprize has a average-calorie, average-carb, high-fat and high-protein content. It is a good source of Iron, Vitamin A, Vitamin B6, Thiamin, Niacin and Folate.
The food contains 35.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 11.1 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 4.95 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Based on the composite nutritive standing Peanut Butter Surprize has been given a composite ranking of 85, and on a regular basis.
Calories from Protein | 13% | |
Calories from Fat | 46% | |
Calories from Carbs | 41% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1025 IU | 20.5% | ||
Vitamin C | 0.12 mg | 0.2% | ||
Vitamin D | 0 IU | |||
Vitamin E | 3.3 mg | 11.1% | ||
Thiamin | 0.39 mg | 25.8% | ||
Riboflavin | 0.23 mg | 13.8% | ||
Niacin | 8 mg | 40.1% | ||
Vitamin B6 | 0.65 mg | 32.6% | ||
Folate | 90.4 mcg | 22.6% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.51 mg | 5.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 124 mg | 12.4% | ||
Iron | 5 mg | 27.5% | ||
Magnesium | 80 mg | 20% | ||
Phosphorus | 209 mg | 20.9% | ||
Potassium | 292.3 mg | 8.4% | ||
Sodium | 343.9 mg | 14.3% | ||
Zinc | 1.6 mg | 10.5% | ||
Copper | 0.12 mg | 5.9% | ||
Manganese | 0.86 mg | 43.2% | ||
Selenium | 12.3 mcg | 17.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 35.7 g | 11.9% | ||
Dietary Fiber | 4 g | 16% | ||
Sugars | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 11.1 g | 22.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 17.5 g | 26.9% | ||
Saturated Fat | 3.5 g | 17.5% | ||
Monounsaturated Fat | 8.2 g | |||
Polyunsaturated Fat | 4.9 g |
Serving size
Amount Per Serving
Calories 325 Calories from Fat 0
% Daily Value *
Total Fat 17.5 g 26.9%
Saturated Fat 3.5 g 17.5%
Trans Fat
Cholesterol 0 mg
Sodium 343.9 mg 14.3%
Total Carbohydrates 35.7 g 11.9%
Dietary Fiber 4 g16%
Sugars 0 g
Protein 11.1 g 22.2%
Vitamin A 20.5% Vitamin C 0.2%
Calcium 12.4% Iron 27.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 247
Protein 9.5 g | Carbs 22.8 g | Fat 15 g
Per Serving | Calories 259
Protein 9.1 g | Carbs 30.4 g | Fat 13.4 g
Per Serving | Calories 319
Protein 26.1 g | Carbs 13.5 g | Fat 18.3 g
Per Serving | Calories 173
Protein 8.2 g | Carbs 28 g | Fat 6.3 g