Peanut Butter Rice Krispy Treats With Chocolate Frosting has a high-calorie, high-carb, high-fat and average-protein content. It is a good source of Iron, Vitamin B6, Vitamin B12, Niacin and Folate.
The food contains 55.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 6.6 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
On top of that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and average PUFA.
It a good source of Vitamin B6 and Vitamin B12.
It gives a good yield of Iron at 6 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Dessert.
Based on the composite nutritive standing Peanut Butter Rice Krispy Treats With Chocolate Frosting has been given a composite ranking of 17, and sparingly.
Calories from Protein | 7% | |
Calories from Fat | 37% | |
Calories from Carbs | 56% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 637.8 IU | 12.8% | Top 10% | Very High |
Retinol | 188.3 mcg | |||
Vitamin C | 6.3 mg | 10.5% | Mid 40% | Average |
Vitamin D | 18 IU | 4.5% | Top 30% | High |
Thiamin | 0 mg | |||
Riboflavin | 0 mg | |||
Niacin | 5.4 mg | 27% | Top 10% | Very High |
Vitamin B6 | 0.9 mg | 45% | Top 10% | Very High |
Folate | 85.6 mcg | 21.4% | Top 10% | Very High |
Folic Acid | 67.6 mcg | |||
Vitamin B12 | 1.8 mcg | 30% | Top 10% | Very High |
Pantothenic Acid | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 58.6 mg | 5.9% | Mid 40% | Average |
Iron | 5.4 mg | 30% | Top 10% | Very High |
Magnesium | 49.5 mg | 12.4% | Top 10% | Very High |
Phosphorus | 139.6 mg | 14% | Top 30% | High |
Potassium | 233.3 mg | 6.7% | Top 30% | High |
Sodium | 237.1 mg | 9.9% | Mid 40% | Average |
Zinc | 0.9 mg | 6% | Mid 40% | Average |
Copper | 0 mg | |||
Manganese | 0.9 mg | 45% | Top 10% | Very High |
Selenium | 4.5 mcg | 6.4% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 49.8 g | 16.6% | Top 10% | Very High |
Dietary Fiber | 1.4 g | 5.4% | Mid 40% | Average |
Sugars | 26.2 g | |||
Glucose | 0 mg | |||
Fructose | 0 mg | |||
Lactose | 0 mg | |||
Maltose | 0 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 5.9 g | 11.9% | Mid 40% | Average |
Tryptophan | 0 mg | |||
Threonine | 0 mg | |||
Isoleucine | 0 mg | |||
Leucine | 0 mg | |||
Lysine | 0 mg | |||
Methionine | 0 mg | |||
Cystine | 0 mg | |||
Phenylalanine | 0 mg | |||
Tyrosine | 0 mg | |||
Valine | 0 mg | |||
Arginine | 0.9 mg | |||
Histidine | 0 mg | |||
Alanine | 0 mg | |||
Aspartic Acid | 0.9 mg | |||
Glutamic Acid | 0.9 mg | |||
Glycine | 0 mg | |||
Proline | 0 mg | |||
Serine | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 14.6 g | 22.5% | Top 30% | High |
Saturated Fat | 4.8 g | 23.9% | Top 30% | High |
Monounsaturated Fat | 7.2 g | |||
Polyunsaturated Fat | 3.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Ash | 1.8 g | |||
Caffeine | 5.4 mg | |||
Theobromine | 52.3 mg |
Serving size
Amount Per Serving
Calories 377 Calories from Fat 146
% Daily Value *
Total Fat 16.2 g 24.9%
Saturated Fat 5.3 g 26.5%
Trans Fat
Cholesterol 11.2 mg 3.7%
Sodium 263.2 mg 11%
Total Carbohydrates 55.3 g 18.4%
Dietary Fiber 1.5 g6%
Sugars 29.1 g
Protein 6.6 g 13.2%
Vitamin A 14.2% Vitamin C 11.7%
Calcium 6.5% Iron 33.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 50
Protein 1.3 g | Carbs 6.2 g | Fat 2.6 g
Per Serving | Calories 236
Protein 6.6 g | Carbs 22.8 g | Fat 15.7 g
Per Serving | Calories 493
Protein 7.6 g | Carbs 52.1 g | Fat 28.8 g
Per Serving | Calories 392
Protein 6.9 g | Carbs 33.1 g | Fat 27.6 g
Per Serving | Calories 343
Protein 4.3 g | Carbs 42.8 g | Fat 15.5 g
Per Serving | Calories 219
Protein 5.8 g | Carbs 42.1 g | Fat 4.1 g
Per Serving | Calories 51
Protein 0.16 g | Carbs 13.5 g | Fat 0.11 g
Per Serving | Calories 473
Protein 4.3 g | Carbs 61.3 g | Fat 24.3 g