Peanut Butter Pineapple Shake has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Vitamin C.
The food contains 36.1g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 9.3 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Beverage.
Based on the composite nutritive standing Peanut Butter Pineapple Shake has been given a composite ranking of 74, and in moderation.
Calories from Protein | 14% | |
Calories from Fat | 31% | |
Calories from Carbs | 55% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 220 IU | 4.4% | ||
Vitamin C | 15.2 mg | 25.3% | ||
Vitamin D | 25.2 IU | 6.3% | ||
Vitamin E | 1.8 mg | 6.1% | ||
Thiamin | 0.17 mg | 11% | ||
Riboflavin | 0.17 mg | 9.9% | ||
Niacin | 2.7 mg | 13.6% | ||
Vitamin B6 | 0.36 mg | 17.9% | ||
Folate | 28.8 mcg | 7.2% | ||
Vitamin B12 | 0.26 mcg | 4.3% | ||
Pantothenic Acid | 0.6 mg | 6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 184 mg | 18.4% | ||
Iron | 0.77 mg | 4.3% | ||
Magnesium | 59.6 mg | 14.9% | ||
Phosphorus | 139 mg | 13.9% | ||
Potassium | 484.2 mg | 13.8% | ||
Sodium | 140.3 mg | 5.8% | ||
Zinc | 1.1 mg | 7% | ||
Copper | 0.17 mg | 8.3% | ||
Manganese | 1.5 mg | 75.7% | ||
Selenium | 3.6 mcg | 5.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 36.1 g | 12% | ||
Dietary Fiber | 2.7 g | 10.8% | ||
Sugars | 24.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 9.3 g | 18.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 9.2 g | 14.2% | ||
Saturated Fat | 2.2 g | 11% | ||
Monounsaturated Fat | 4.1 g | |||
Polyunsaturated Fat | 2.3 g |
Serving size
Amount Per Serving
Calories 249 Calories from Fat 0
% Daily Value *
Total Fat 9.2 g 14.2%
Saturated Fat 2.2 g 11%
Trans Fat
Cholesterol 4 mg 1.3%
Sodium 140.3 mg 5.8%
Total Carbohydrates 36.1 g 12%
Dietary Fiber 2.7 g10.8%
Sugars 24.2 g
Protein 9.3 g 18.6%
Vitamin A 4.4% Vitamin C 25.3%
Calcium 18.4% Iron 4.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 118
Protein 1.5 g | Carbs 14.5 g | Fat 7 g
Per Serving | Calories 99
Protein 4.2 g | Carbs 3.7 g | Fat 8.3 g
Per Serving | Calories 208
Protein 4.3 g | Carbs 30.3 g | Fat 8.3 g
Per Serving | Calories 188
Protein 4.1 g | Carbs 23.7 g | Fat 9.1 g
Per Serving | Calories 272
Protein 5.8 g | Carbs 57.9 g | Fat 8.5 g
Per Serving | Calories 262
Protein 2.1 g | Carbs 67 g | Fat 1.6 g
Per Serving | Calories 203
Protein 9.2 g | Carbs 38 g | Fat 2.8 g
Per Serving | Calories 137
Protein 5.8 g | Carbs 30 g | Fat 0.5 g