Peanut Butter Pie with Fudge Topping has a very high-calorie, high-carb, very high-fat and high-protein content. It is a good source of Iron and Niacin.
The food contains 50.1g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the top 10 percentile. This is often undesirable for people watching their sugar intake. With 13.9 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the very high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's high MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the top 10% of all food items. It is also ranked in the top 10 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 5 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Dessert.
Based on the composite nutritive standing Peanut Butter Pie with Fudge Topping has been given a composite ranking of 1, and sparingly.
Calories from Protein | 7% | |
Calories from Fat | 67% | |
Calories from Carbs | 26% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 0.78 IU | 0.02% | Mid 40% | Average |
Retinol | 227.9 mcg | |||
Vitamin C | 0 mg | |||
Vitamin D | 17.1 IU | 4.3% | Top 30% | High |
Thiamin | 0 mg | |||
Riboflavin | 0 mg | |||
Niacin | 3.9 mg | 19.4% | Top 30% | High |
Vitamin B6 | 0 mg | |||
Folate | 30.2 mcg | 7.6% | Mid 40% | Average |
Folic Acid | 2.3 mcg | |||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.78 mg | 7.8% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 68.2 mg | 6.8% | Top 30% | High |
Iron | 3.9 mg | 21.5% | Top 10% | Very High |
Magnesium | 98.4 mg | 24.6% | Top 10% | Very High |
Phosphorus | 203.9 mg | 20.4% | Top 30% | High |
Potassium | 362 mg | 10.3% | Top 10% | Very High |
Sodium | 296.4 mg | 12.3% | Mid 40% | Average |
Zinc | 2.3 mg | 15.5% | Top 10% | Very High |
Copper | 0.78 mg | 38.8% | Top 10% | Very High |
Manganese | 0.78 mg | 38.8% | Top 10% | Very High |
Selenium | 4.7 mcg | 6.6% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 38.8 g | 12.9% | Top 30% | High |
Dietary Fiber | 4.4 g | 17.7% | Top 10% | Very High |
Starch | 1.6 g | |||
Sugars | 26.6 g | |||
Sucrose | 7 mg | |||
Glucose | 0 mg | |||
Fructose | 0 mg | |||
Lactose | 0 mg | |||
Maltose | 0 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 10.8 g | 21.6% | Top 30% | High |
Tryptophan | 0 mg | |||
Threonine | 0 mg | |||
Isoleucine | 0 mg | |||
Leucine | 0 mg | |||
Lysine | 0.8 mg | |||
Methionine | 0 mg | |||
Cystine | 0 mg | |||
Phenylalanine | 0.8 mg | |||
Tyrosine | 0 mg | |||
Valine | 0.8 mg | |||
Arginine | 0.8 mg | |||
Histidine | 0 mg | |||
Alanine | 0 mg | |||
Aspartic Acid | 0.8 mg | |||
Glutamic Acid | 2.3 mg | |||
Glycine | 0.8 mg | |||
Proline | 0 mg | |||
Serine | 0.8 mg | |||
Hydroxyproline | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 44.8 g | 68.9% | Top 10% | Very High |
Saturated Fat | 21.9 g | 109.3% | Top 10% | Very High |
Monounsaturated Fat | 15.5 g | |||
Polyunsaturated Fat | 4.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0.8 g | |||
Water | 28.7 g | |||
Ash | 2.3 g | |||
Caffeine | 13.2 mg | |||
Theobromine | 214 mg |
Serving size
Amount Per Serving
Calories 727 Calories from Fat 520
% Daily Value *
Total Fat 57.8 g 88.9%
Saturated Fat 28.2 g 141%
Trans Fat
Cholesterol 94.8 mg 31.6%
Sodium 382.3 mg 15.9%
Total Carbohydrates 50.1 g 16.7%
Dietary Fiber 5.7 g22.8%
Sugars 34.3 g
Protein 13.9 g 27.8%
Vitamin A 0% Vitamin C
Calcium 8.8% Iron 27.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 383
Protein 5.4 g | Carbs 53.4 g | Fat 18.4 g
Per Serving | Calories 407
Protein 8.8 g | Carbs 25.5 g | Fat 31.8 g
Per Serving | Calories 564
Protein 9.7 g | Carbs 45 g | Fat 40.9 g
Per Serving | Calories 253
Protein 5.2 g | Carbs 32.4 g | Fat 11.8 g
Per Serving | Calories 300
Protein 3.9 g | Carbs 40.9 g | Fat 14.1 g
Per Serving | Calories 153
Protein 2.1 g | Carbs 17.1 g | Fat 8.5 g
Per Serving | Calories 268
Protein 3.9 g | Carbs 43.2 g | Fat 9.2 g
Per Serving | Calories 219
Protein 2.7 g | Carbs 25.6 g | Fat 11.8 g