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Peanut Butter Pie with Fudge Topping - Recipe and Nutrition Facts
1

Peanut Butter Pie with Fudge Topping Recipe

Peanut Butter Pie with Fudge Topping has a very high-calorie, high-carb, very high-fat and high-protein content. It is a good source of Iron and Niacin.

The food contains 50.1g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the top 10 percentile. This is often undesirable for people watching their sugar intake. With 13.9 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the very high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's high MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the top 10% of all food items. It is also ranked in the top 10 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It gives a good yield of Iron at 5 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Dessert.

Based on the composite nutritive standing Peanut Butter Pie with Fudge Topping has been given a composite ranking of 1, and sparingly.

Calorie Breakdown

 Calories from Protein7%
 Calories from Fat67%
 Calories from Carbs26%

Why this is good for you

  • High in Protein
  • High in Dietary Fiber

Why this is bad for you

  • Very high in Cholesterol
  • Very high in Saturated Fat

Diet Suitability

DietSuitability
Atkins DietLOW
Low Fat DietLOW
Zone DietLOW

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A0.78 IU0.02%Mid 40%Average
Retinol227.9 mcg
Vitamin C0 mg
Vitamin D17.1 IU4.3%Top 30%High
Thiamin0 mg
Riboflavin0 mg
Niacin3.9 mg19.4%Top 30%High
Vitamin B60 mg
Folate30.2 mcg7.6%Mid 40%Average
Folic Acid2.3 mcg
Vitamin B120 mcg
Pantothenic Acid0.78 mg7.8%Top 30%High

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium68.2 mg6.8%Top 30%High
Iron3.9 mg21.5%Top 10%Very High
Magnesium98.4 mg24.6%Top 10%Very High
Phosphorus203.9 mg20.4%Top 30%High
Potassium362 mg10.3%Top 10%Very High
Sodium296.4 mg12.3%Mid 40%Average
Zinc2.3 mg15.5%Top 10%Very High
Copper0.78 mg38.8%Top 10%Very High
Manganese0.78 mg38.8%Top 10%Very High
Selenium4.7 mcg6.6%Mid 40%Average

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate38.8 g12.9%Top 30%High
Dietary Fiber4.4 g17.7%Top 10%Very High
Starch1.6 g
Sugars26.6 g
Sucrose7 mg
Glucose0 mg
Fructose0 mg
Lactose0 mg
Maltose0 mg
Galactose0 mg

Protein Analysis

NameAmount%DVRankInterpretation
Protein10.8 g21.6%Top 30%High
Tryptophan0 mg
Threonine0 mg
Isoleucine0 mg
Leucine0 mg
Lysine0.8 mg
Methionine0 mg
Cystine0 mg
Phenylalanine0.8 mg
Tyrosine0 mg
Valine0.8 mg
Arginine0.8 mg
Histidine0 mg
Alanine0 mg
Aspartic Acid0.8 mg
Glutamic Acid2.3 mg
Glycine0.8 mg
Proline0 mg
Serine0.8 mg
Hydroxyproline0 mg

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat44.8 g68.9%Top 10%Very High
Saturated Fat21.9 g109.3%Top 10%Very High
Monounsaturated Fat15.5 g
Polyunsaturated Fat4.7 g

Other Nutrients Analysis

NameAmount%DVRankInterpretation
Alcohol0.8 g
Water28.7 g
Ash2.3 g
Caffeine13.2 mg
Theobromine214 mg

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 727 Calories from Fat 520

% Daily Value *

Total Fat 57.8 g 88.9%

Saturated Fat 28.2 g 141%

Trans Fat

Cholesterol 94.8 mg 31.6%

Sodium 382.3 mg 15.9%

Total Carbohydrates 50.1 g 16.7%

Dietary Fiber 5.7 g22.8%

Sugars 34.3 g

Protein 13.9 g 27.8%

Vitamin A 0% Vitamin C

Calcium 8.8% Iron 27.8%

*Based on a 2000 Calorie diet

Source: http://www.food.com/recipe/peanut-butter-pie-with-fudge-topping-70835 Embed Table:

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