Peanut Butter Pie - quick and easy! has a high-calorie, high-carb, high-fat and high-protein content.
The food contains 53.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 12.3 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Based on the composite nutritive standing Peanut Butter Pie - quick and easy! has been given a composite ranking of 62, and in moderation.
Calories from Protein | 10% | |
Calories from Fat | 45% | |
Calories from Carbs | 45% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 195 IU | 3.9% | ||
Vitamin C | 0.84 mg | 1.4% | ||
Vitamin D | 33.2 IU | 8.3% | ||
Vitamin E | 2.8 mg | 9.4% | ||
Thiamin | 0.06 mg | 4% | ||
Riboflavin | 0.18 mg | 10.4% | ||
Niacin | 3.9 mg | 19.3% | ||
Vitamin B6 | 0.17 mg | 8.4% | ||
Folate | 26 mcg | 6.5% | ||
Vitamin B12 | 0.38 mcg | 6.4% | ||
Pantothenic Acid | 0.5 mg | 5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 138 mg | 13.8% | ||
Iron | 0.58 mg | 3.2% | ||
Magnesium | 56 mg | 14% | ||
Phosphorus | 213 mg | 21.3% | ||
Potassium | 360.4 mg | 10.3% | ||
Sodium | 570 mg | 23.8% | ||
Zinc | 1.2 mg | 7.9% | ||
Copper | 0.05 mg | 2.6% | ||
Manganese | 0.13 mg | 6.3% | ||
Selenium | 4.7 mcg | 6.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 53.5 g | 17.8% | ||
Dietary Fiber | 1.6 g | 6.4% | ||
Sugars | 26.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 12.3 g | 24.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 24 g | 36.9% | ||
Saturated Fat | 7.2 g | 36% | ||
Monounsaturated Fat | 7.1 g | |||
Polyunsaturated Fat | 4 g |
Serving size
Amount Per Serving
Calories 470 Calories from Fat 0
% Daily Value *
Total Fat 24 g 36.9%
Saturated Fat 7.2 g 36%
Trans Fat
Cholesterol 2.4 mg 0.8%
Sodium 570 mg 23.8%
Total Carbohydrates 53.5 g 17.8%
Dietary Fiber 1.6 g6.4%
Sugars 26.2 g
Protein 12.3 g 24.6%
Vitamin A 3.9% Vitamin C 1.4%
Calcium 13.8% Iron 3.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 481
Protein 8.4 g | Carbs 43.4 g | Fat 32.1 g
Per Serving | Calories 342
Protein 10.1 g | Carbs 34.6 g | Fat 19.9 g
Per Serving | Calories 348
Protein 7 g | Carbs 34.8 g | Fat 21.2 g
Per Serving | Calories 226
Protein 11.1 g | Carbs 36.2 g | Fat 2.6 g
Per Serving | Calories 169
Protein 3.2 g | Carbs 31 g | Fat 4.3 g
Per Serving | Calories 39
Protein 0.6 g | Carbs 9 g | Fat 0.2 g
Per Serving | Calories 49
Protein 0.1 g | Carbs 6.4 g | Fat 2.5 g
Per Serving | Calories 134
Protein 3.7 g | Carbs 29.3 g | Fat 1.6 g