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Peanut Butter Pie - quick and easy ! - Recipe and Nutrition Facts
62

Peanut Butter Pie - quick and easy! Recipe

Peanut Butter Pie - quick and easy! has a high-calorie, high-carb, high-fat and high-protein content.

The food contains 53.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 12.3 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Moreover, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Based on the composite nutritive standing Peanut Butter Pie - quick and easy! has been given a composite ranking of 62, and in moderation.

Calorie Breakdown

 Calories from Protein10%
 Calories from Fat45%
 Calories from Carbs45%

Why this is good for you

  • High in Protein
  • Very low in Cholesterol

Why this is bad for you

  • Very high in Saturated Fat
  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A195 IU3.9%
Vitamin C0.84 mg1.4%
Vitamin D33.2 IU8.3%
Vitamin E2.8 mg9.4%
Thiamin0.06 mg4%
Riboflavin0.18 mg10.4%
Niacin3.9 mg19.3%
Vitamin B60.17 mg8.4%
Folate26 mcg6.5%
Vitamin B120.38 mcg6.4%
Pantothenic Acid0.5 mg5%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium138 mg13.8%
Iron0.58 mg3.2%
Magnesium56 mg14%
Phosphorus213 mg21.3%
Potassium360.4 mg10.3%
Sodium570 mg23.8%
Zinc1.2 mg7.9%
Copper0.05 mg2.6%
Manganese0.13 mg6.3%
Selenium4.7 mcg6.7%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate53.5 g17.8%
Dietary Fiber1.6 g6.4%
Sugars26.2 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein12.3 g24.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat24 g36.9%
Saturated Fat7.2 g36%
Monounsaturated Fat7.1 g
Polyunsaturated Fat4 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 470 Calories from Fat 0

% Daily Value *

Total Fat 24 g 36.9%

Saturated Fat 7.2 g 36%

Trans Fat

Cholesterol 2.4 mg 0.8%

Sodium 570 mg 23.8%

Total Carbohydrates 53.5 g 17.8%

Dietary Fiber 1.6 g6.4%

Sugars 26.2 g

Protein 12.3 g 24.6%

Vitamin A 3.9% Vitamin C 1.4%

Calcium 13.8% Iron 3.2%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1285488 Embed Table:

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