Peanut Butter Oatmeal Softies has a low-calorie, low-carb, low-fat and low-protein content.
The food contains 11.1g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 2 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
On top of that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Breakfast.
Based on the composite nutritive standing Peanut Butter Oatmeal Softies has been given a composite ranking of 79, and in moderation.
Calories from Protein | 12% | |
Calories from Fat | 22% | |
Calories from Carbs | 66% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 115 IU | 2.3% | ||
Vitamin C | 0.84 mg | 1.4% | ||
Vitamin D | 11.6 IU | 2.9% | ||
Vitamin E | 0.36 mg | 1.2% | ||
Thiamin | 0.01 mg | 0.5% | ||
Riboflavin | 0.04 mg | 2.1% | ||
Niacin | 0.02 mg | 0.1% | ||
Vitamin B6 | 0.12 mg | 6.1% | ||
Folate | 2.4 mcg | 0.6% | ||
Vitamin B12 | 0.25 mcg | 4.2% | ||
Pantothenic Acid | 0.05 mg | 0.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 24 mg | 2.4% | ||
Iron | 0.5 mg | 2.8% | ||
Magnesium | 1.2 mg | 0.3% | ||
Phosphorus | 8 mg | 0.8% | ||
Potassium | 21.2 mg | 0.6% | ||
Sodium | 56.3 mg | 2.3% | ||
Zinc | 0.03 mg | 0.2% | ||
Copper | 0.01 mg | 0.5% | ||
Manganese | 0.01 mg | 0.6% | ||
Selenium | 0.7 mcg | 1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 11.1 g | 3.7% | ||
Dietary Fiber | 0.9 g | 3.6% | ||
Sugars | 0.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 2 g | 4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1.6 g | 2.5% | ||
Saturated Fat | 0.3 g | 1.5% | ||
Monounsaturated Fat | 0.5 g | |||
Polyunsaturated Fat | 0.4 g |
Serving size
Amount Per Serving
Calories 69 Calories from Fat 0
% Daily Value *
Total Fat 1.6 g 2.5%
Saturated Fat 0.3 g 1.5%
Trans Fat
Cholesterol 0 mg
Sodium 56.3 mg 2.3%
Total Carbohydrates 11.1 g 3.7%
Dietary Fiber 0.9 g3.6%
Sugars 0.9 g
Protein 2 g 4%
Vitamin A 2.3% Vitamin C 1.4%
Calcium 2.4% Iron 2.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 178
Protein 3.6 g | Carbs 21.2 g | Fat 9.8 g
Per Serving | Calories 93
Protein 1.4 g | Carbs 12.9 g | Fat 4.5 g
Per Serving | Calories 193
Protein 4.5 g | Carbs 29.2 g | Fat 7.8 g
Per Serving | Calories 130
Protein 3.9 g | Carbs 10.4 g | Fat 9 g
Per Serving | Calories 83
Protein 2.7 g | Carbs 7.4 g | Fat 2.7 g
Per Serving | Calories 281
Protein 6.1 g | Carbs 50 g | Fat 6 g
Per Serving | Calories 179
Protein 5.4 g | Carbs 32.5 g | Fat 2.6 g
Per Serving | Calories 113
Protein 2.5 g | Carbs 22.5 g | Fat 2.4 g