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Peanut Butter Oatmeal Chocolate Chip Cookies - Recipe and Nutrition Facts
33

Peanut Butter Oatmeal Chocolate Chip Cookies Recipe

Peanut Butter Oatmeal Chocolate Chip Cookies has a average-calorie, average-carb, high-fat and average-protein content.

The food contains 37.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 5 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.

It belongs to American cuisine. Ideally consumed as a Dessert.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 33, for Peanut Butter Oatmeal Chocolate Chip Cookies, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein6%
 Calories from Fat47%
 Calories from Carbs47%

Why this is good for you

Why this is bad for you

  • Very high in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A225 IU4.5%
Vitamin C0 mg
Vitamin D6 IU1.5%
Vitamin E0.16 mg0.53%
Thiamin0.07 mg4.9%
Riboflavin0.06 mg3.8%
Niacin0.54 mg2.7%
Vitamin B60.01 mg0.5%
Folate15.6 mcg3.9%
Vitamin B120.05 mcg0.8%
Pantothenic Acid0.1 mg1%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium43 mg4.3%
Iron0.88 mg4.9%
Magnesium4.8 mg1.2%
Phosphorus23 mg2.3%
Potassium43.4 mg1.2%
Sodium282.4 mg11.8%
Zinc0.12 mg0.8%
Copper0.04 mg1.9%
Manganese0.09 mg4.4%
Selenium1.2 mcg1.7%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate37.6 g12.5%
Dietary Fiber2.3 g9.2%
Sugars16.5 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein5 g10%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat16.6 g25.5%
Saturated Fat7.9 g39.5%
Monounsaturated Fat2 g
Polyunsaturated Fat0.5 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 315 Calories from Fat 0

% Daily Value *

Total Fat 16.6 g 25.5%

Saturated Fat 7.9 g 39.5%

Trans Fat

Cholesterol 30.8 mg 10.3%

Sodium 282.4 mg 11.8%

Total Carbohydrates 37.6 g 12.5%

Dietary Fiber 2.3 g9.2%

Sugars 16.5 g

Protein 5 g 10%

Vitamin A 4.5% Vitamin C

Calcium 4.3% Iron 4.9%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=452174 Embed Table:

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