Peanut Butter Muffins 1 has a high-calorie, average-carb, high-fat and average-protein content.
The food contains 39.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 6.8 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the top 10% of all food items.
It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to European cuisine.
Based on the composite nutritive standing Peanut Butter Muffins 1 has been given a composite ranking of 13, and sparingly.
Calories from Protein | 7% | |
Calories from Fat | 52% | |
Calories from Carbs | 41% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 306.5 IU | 6.1% | Top 30% | High |
Retinol | 81.5 mcg | |||
Vitamin C | 0 mg | |||
Vitamin D | 9.8 IU | 2.4% | Top 30% | High |
Thiamin | 0 mg | |||
Riboflavin | 0 mg | |||
Niacin | 2.2 mg | 10.9% | Top 30% | High |
Vitamin B6 | 0 mg | |||
Folate | 27.2 mcg | 6.8% | Mid 40% | Average |
Folic Acid | 7.6 mcg | |||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 130.4 mg | 13% | Top 10% | Very High |
Iron | 1.1 mg | 6% | Mid 40% | Average |
Magnesium | 34.8 mg | 8.7% | Top 30% | High |
Phosphorus | 237 mg | 23.7% | Top 10% | Very High |
Potassium | 166.3 mg | 4.8% | Mid 40% | Average |
Sodium | 420 mg | 17.5% | Top 30% | High |
Zinc | 1.1 mg | 7.2% | Top 30% | High |
Copper | 0 mg | |||
Manganese | 0 mg | |||
Selenium | 10.9 mcg | 15.5% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 42.9 g | 14.3% | Top 30% | High |
Dietary Fiber | 1.7 g | 7% | Top 30% | High |
Sugars | 17 g | |||
Glucose | 0 mg | |||
Fructose | 0 mg | |||
Lactose | 0 mg | |||
Maltose | 0 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 7.4 g | 14.8% | Mid 40% | Average |
Tryptophan | 0 mg | |||
Threonine | 0 mg | |||
Isoleucine | 0 mg | |||
Leucine | 0 mg | |||
Lysine | 0 mg | |||
Methionine | 0 mg | |||
Cystine | 0 mg | |||
Phenylalanine | 0 mg | |||
Tyrosine | 0 mg | |||
Valine | 0 mg | |||
Arginine | 0 mg | |||
Histidine | 0 mg | |||
Alanine | 0 mg | |||
Aspartic Acid | 1.1 mg | |||
Glutamic Acid | 2.2 mg | |||
Glycine | 0 mg | |||
Proline | 1.1 mg | |||
Serine | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 24.2 g | 37.3% | Top 10% | Very High |
Saturated Fat | 8.5 g | 42.4% | Top 30% | High |
Monounsaturated Fat | 7.6 g | |||
Polyunsaturated Fat | 6.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Ash | 2.2 g | |||
Caffeine | 1.1 mg | |||
Theobromine | 33.7 mg |
Serving size
Amount Per Serving
Calories 378 Calories from Fat 200
% Daily Value *
Total Fat 22.3 g 34.3%
Saturated Fat 7.8 g 39%
Trans Fat
Cholesterol 40.3 mg 13.4%
Sodium 386.4 mg 16.1%
Total Carbohydrates 39.5 g 13.2%
Dietary Fiber 1.6 g6.4%
Sugars 15.6 g
Protein 6.8 g 13.6%
Vitamin A 5.6% Vitamin C
Calcium 12% Iron 5.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 141
Protein 4.8 g | Carbs 16.9 g | Fat 7.1 g
Per Serving | Calories 199
Protein 6.1 g | Carbs 30 g | Fat 6.6 g
Per Serving | Calories 327
Protein 9.6 g | Carbs 33.2 g | Fat 18.9 g
Per Serving | Calories 469
Protein 10.5 g | Carbs 51.9 g | Fat 27.2 g
Per Serving | Calories 24
Protein 0.45 g | Carbs 3.7 g | Fat 0.91 g
Per Serving | Calories 181
Protein 7.4 g | Carbs 34.5 g | Fat 1.7 g
Per Serving | Calories 380
Protein 5.8 g | Carbs 56.5 g | Fat 15.4 g
Per Serving | Calories 143
Protein 4.7 g | Carbs 12 g | Fat 8.5 g