Peanut Butter & Jelly Bread (Bread Machine) has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Thiamin and Niacin.
The food contains 44.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 9.5 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Dessert.
Based on the composite nutritive standing Peanut Butter & Jelly Bread (Bread Machine) has been given a composite ranking of 75, and in moderation.
Calories from Protein | 12% | |
Calories from Fat | 29% | |
Calories from Carbs | 59% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 0 IU | |||
Vitamin C | 0 mg | |||
Vitamin D | 0 IU | |||
Vitamin E | 0.02 mg | 0.07% | ||
Thiamin | 0.37 mg | 24.8% | ||
Riboflavin | 0.23 mg | 13.8% | ||
Niacin | 5.5 mg | 27.3% | ||
Vitamin B6 | 0.02 mg | 0.9% | ||
Folate | 70.4 mcg | 17.6% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.21 mg | 2.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 14 mg | 1.4% | ||
Iron | 2.5 mg | 13.9% | ||
Magnesium | 14 mg | 3.5% | ||
Phosphorus | 46 mg | 4.6% | ||
Potassium | 69.5 mg | 2% | ||
Sodium | 66.9 mg | 2.8% | ||
Zinc | 0.41 mg | 2.7% | ||
Copper | 0.11 mg | 5.3% | ||
Manganese | 0.38 mg | 19.2% | ||
Selenium | 18.2 mcg | 26% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 44.8 g | 14.9% | ||
Dietary Fiber | 2.1 g | 8.4% | ||
Sugars | 1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 9.5 g | 19% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 9.8 g | 15.1% | ||
Saturated Fat | 0.1 g | 0.5% | ||
Monounsaturated Fat | 0.1 g | |||
Polyunsaturated Fat | 0.3 g |
Serving size
Amount Per Serving
Calories 296 Calories from Fat 0
% Daily Value *
Total Fat 9.8 g 15.1%
Saturated Fat 0.1 g 0.5%
Trans Fat
Cholesterol 0 mg
Sodium 66.9 mg 2.8%
Total Carbohydrates 44.8 g 14.9%
Dietary Fiber 2.1 g8.4%
Sugars 1 g
Protein 9.5 g 19%
Vitamin A Vitamin C
Calcium 1.4% Iron 13.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 331
Protein 10.9 g | Carbs 46.3 g | Fat 13.1 g
Per Serving | Calories 380
Protein 7 g | Carbs 46 g | Fat 20 g
Per Serving | Calories 128
Protein 4 g | Carbs 20.3 g | Fat 4.2 g
Per Serving | Calories 195
Protein 18.6 g | Carbs 18 g | Fat 5 g
Per Serving | Calories 216
Protein 6.1 g | Carbs 31 g | Fat 6.5 g
Per Serving | Calories 90
Protein 1.9 g | Carbs 21.2 g | Fat 0.4 g
Per Serving | Calories 114
Protein 0.4 g | Carbs 15.7 g | Fat 5.7 g
Per Serving | Calories 89
Protein 4.9 g | Carbs 12.9 g | Fat 5.9 g