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Peanut butter & Honey Yogurt Treat - Recipe and Nutrition Facts
68

Peanut butter & Honey Yogurt Treat Recipe

Peanut butter & Honey Yogurt Treat has a average-calorie, average-carb, low-fat and high-protein content. It is a good source of Calcium and Riboflavin.

The food contains 41.3g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 10.7 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 68, for Peanut butter & Honey Yogurt Treat, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein19%
 Calories from Fat10%
 Calories from Carbs72%

Why this is good for you

  • High in Protein
  • Very high in Riboflavin
  • Very low in Cholesterol
  • Very low in Saturated Fat
  • Very high in Calcium

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A0 IU
Vitamin C3 mg5%
Vitamin D0 IU
Vitamin E0.58 mg1.9%
Thiamin0.11 mg7.6%
Riboflavin0.53 mg31.4%
Niacin0.78 mg3.9%
Vitamin B60.18 mg9%
Folate4.4 mcg1.1%
Vitamin B121.2 mcg20%
Pantothenic Acid0.66 mg6.6%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium310 mg31%
Iron0.47 mg2.6%
Magnesium44.8 mg11.2%
Phosphorus282 mg28.2%
Potassium548.2 mg15.7%
Sodium144.9 mg6%
Zinc1.4 mg9.5%
Copper0.06 mg3%
Manganese0.08 mg4.2%
Selenium0.63 mcg0.9%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate41.3 g13.8%
Dietary Fiber0.9 g3.6%
Sugars29.2 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein10.7 g21.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat2.5 g3.8%
Saturated Fat0.5 g2.5%
Monounsaturated Fat1.2 g
Polyunsaturated Fat0.7 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 214 Calories from Fat 0

% Daily Value *

Total Fat 2.5 g 3.8%

Saturated Fat 0.5 g 2.5%

Trans Fat

Cholesterol 5 mg 1.7%

Sodium 144.9 mg 6%

Total Carbohydrates 41.3 g 13.8%

Dietary Fiber 0.9 g3.6%

Sugars 29.2 g

Protein 10.7 g 21.4%

Vitamin A Vitamin C 5%

Calcium 31% Iron 2.6%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=466420 Embed Table:

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