Peanut Butter & Honey Sandwich has a high-calorie, high-carb, average-fat and high-protein content. It is a good source of Niacin.
The food contains 59g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 11.8 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Peanut Butter & Honey Sandwich has been given a composite ranking of 77, and in moderation.
Calories from Protein | 12% | |
Calories from Fat | 29% | |
Calories from Carbs | 59% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 0 IU | |||
Vitamin C | 0.06 mg | 0.1% | ||
Vitamin D | 0 IU | |||
Vitamin E | 2.3 mg | 7.8% | ||
Thiamin | 0.22 mg | 14.9% | ||
Riboflavin | 0.21 mg | 12.4% | ||
Niacin | 5.3 mg | 26.6% | ||
Vitamin B6 | 0.17 mg | 8.4% | ||
Folate | 48 mcg | 12% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.29 mg | 2.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 31 mg | 3.1% | ||
Iron | 3.1 mg | 17.1% | ||
Magnesium | 74.8 mg | 18.7% | ||
Phosphorus | 173 mg | 17.3% | ||
Potassium | 295.3 mg | 8.4% | ||
Sodium | 320.5 mg | 13.4% | ||
Zinc | 1.4 mg | 9.4% | ||
Copper | 0.24 mg | 11.9% | ||
Manganese | 1.7 mg | 87.3% | ||
Selenium | 35.8 mcg | 51.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 59 g | 19.7% | ||
Dietary Fiber | 6.6 g | 26.4% | ||
Sugars | 9.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 11.8 g | 23.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 13 g | 20% | ||
Saturated Fat | 2 g | 10% | ||
Monounsaturated Fat | 1.1 g | |||
Polyunsaturated Fat | 2.7 g |
Serving size
Amount Per Serving
Calories 393 Calories from Fat 0
% Daily Value *
Total Fat 13 g 20%
Saturated Fat 2 g 10%
Trans Fat
Cholesterol 0 mg
Sodium 320.5 mg 13.4%
Total Carbohydrates 59 g 19.7%
Dietary Fiber 6.6 g26.4%
Sugars 9.1 g
Protein 11.8 g 23.6%
Vitamin A Vitamin C 0.1%
Calcium 3.1% Iron 17.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 309
Protein 9.1 g | Carbs 47.4 g | Fat 11.2 g
Per Serving | Calories 264
Protein 10.3 g | Carbs 35 g | Fat 14 g
Per Serving | Calories 71
Protein 2.4 g | Carbs 9.8 g | Fat 3.1 g
Per Serving | Calories 185
Protein 3.9 g | Carbs 26.7 g | Fat 7.7 g
Per Serving | Calories 240
Protein 14.1 g | Carbs 42.8 g | Fat 5.1 g
Per Serving | Calories 424
Protein 35.8 g | Carbs 31.6 g | Fat 17.7 g
Per Serving | Calories 287
Protein 16.9 g | Carbs 29.2 g | Fat 12.1 g
Per Serving | Calories 231
Protein 30.7 g | Carbs 14.3 g | Fat 4.3 g