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Peanut butter Cookies with a HUG - Recipe and Nutrition Facts
50

Peanut butter Cookies with a HUG Recipe

Peanut butter Cookies with a HUG has a average-calorie, average-carb, average-fat and average-protein content.

The food contains 20.9g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 2.7 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

It belongs to American cuisine. Ideally consumed as a Dessert.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 50, for Peanut butter Cookies with a HUG, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein6%
 Calories from Fat47%
 Calories from Carbs47%

Why this is good for you

  • Low in Sodium

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A180 IU3.6%
Vitamin C0 mg
Vitamin D2.8 IU0.7%
Vitamin E0.68 mg2.3%
Thiamin0.07 mg4.4%
Riboflavin0.06 mg3.5%
Niacin1.3 mg6.4%
Vitamin B60.04 mg2.1%
Folate19.2 mcg4.8%
Vitamin B120.03 mcg0.5%
Pantothenic Acid0.13 mg1.3%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium14 mg1.4%
Iron0.56 mg3.1%
Magnesium14 mg3.5%
Phosphorus39 mg3.9%
Potassium67.9 mg1.9%
Sodium118.5 mg4.9%
Zinc0.27 mg1.8%
Copper0.02 mg1.2%
Manganese0.09 mg4.7%
Selenium4 mcg5.7%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate20.9 g7%
Dietary Fiber0.6 g2.4%
Sugars10.8 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein2.7 g5.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat9.3 g14.3%
Saturated Fat3.4 g17%
Monounsaturated Fat2.8 g
Polyunsaturated Fat2.2 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 174 Calories from Fat 0

% Daily Value *

Total Fat 9.3 g 14.3%

Saturated Fat 3.4 g 17%

Trans Fat

Cholesterol 15.9 mg 5.3%

Sodium 118.5 mg 4.9%

Total Carbohydrates 20.9 g 7%

Dietary Fiber 0.6 g2.4%

Sugars 10.8 g

Protein 2.7 g 5.4%

Vitamin A 3.6% Vitamin C

Calcium 1.4% Iron 3.1%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1368890 Embed Table:

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