Peanut Butter Chocolate Chip Blondies has a average-calorie, average-carb, high-fat and average-protein content.
The food contains 34.6g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 4.9 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Dessert.
Based on the composite nutritive standing Peanut Butter Chocolate Chip Blondies has been given a composite ranking of 59, and in moderation.
Calories from Protein | 7% | |
Calories from Fat | 43% | |
Calories from Carbs | 50% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 35 IU | 0.7% | ||
Vitamin C | 0 mg | |||
Vitamin D | 2.8 IU | 0.7% | ||
Vitamin E | 1.1 mg | 3.6% | ||
Thiamin | 0.12 mg | 8.3% | ||
Riboflavin | 0.11 mg | 6.6% | ||
Niacin | 2.1 mg | 10.6% | ||
Vitamin B6 | 0.06 mg | 2.9% | ||
Folate | 35.2 mcg | 8.8% | ||
Vitamin B12 | 0.05 mcg | 0.9% | ||
Pantothenic Acid | 0.21 mg | 2.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 53 mg | 5.3% | ||
Iron | 1.4 mg | 7.6% | ||
Magnesium | 29.2 mg | 7.3% | ||
Phosphorus | 83 mg | 8.3% | ||
Potassium | 151.7 mg | 4.3% | ||
Sodium | 241.9 mg | 10.1% | ||
Zinc | 0.54 mg | 3.6% | ||
Copper | 0.11 mg | 5.5% | ||
Manganese | 0.23 mg | 11.5% | ||
Selenium | 7.7 mcg | 11% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 34.6 g | 11.5% | ||
Dietary Fiber | 1.3 g | 5.2% | ||
Sugars | 21.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4.9 g | 9.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 13.4 g | 20.6% | ||
Saturated Fat | 2.8 g | 14% | ||
Monounsaturated Fat | 4.1 g | |||
Polyunsaturated Fat | 5.7 g |
Serving size
Amount Per Serving
Calories 252 Calories from Fat 0
% Daily Value *
Total Fat 13.4 g 20.6%
Saturated Fat 2.8 g 14%
Trans Fat
Cholesterol 23.6 mg 7.9%
Sodium 241.9 mg 10.1%
Total Carbohydrates 34.6 g 11.5%
Dietary Fiber 1.3 g5.2%
Sugars 21.4 g
Protein 4.9 g 9.8%
Vitamin A 0.7% Vitamin C
Calcium 5.3% Iron 7.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 336
Protein 15.2 g | Carbs 50 g | Fat 11.9 g
Per Serving | Calories 137
Protein 3.5 g | Carbs 15.2 g | Fat 7.8 g
Per Serving | Calories 88
Protein 1.1 g | Carbs 11.3 g | Fat 3.7 g
Per Serving | Calories 527
Protein 16.5 g | Carbs 30.8 g | Fat 37.8 g
Per Serving | Calories 136
Protein 0.7 g | Carbs 11.2 g | Fat 10.9 g
Per Serving | Calories 145
Protein 1 g | Carbs 17 g | Fat 5 g
Per Serving | Calories 154
Protein 2.2 g | Carbs 23.3 g | Fat 5.4 g
Per Serving | Calories 214
Protein 12.9 g | Carbs 17.2 g | Fat 3.8 g