Peanut Butter Chicken Skewers has a very high-calorie, average-carb, very high-fat and very high-protein content. It is a good source of Vitamin C.
The food contains 36g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 50 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the very high fat content of this product makes it unsuitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is very high in saturated fats and low in trans fats.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a very high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as an Appetizer.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 64, for Peanut Butter Chicken Skewers, and we advise that this food in moderation.
Calories from Protein | 21% | |
Calories from Fat | 63% | |
Calories from Carbs | 15% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 100 mg | 10% | ||
Iron | 3.6 mg | 20% | ||
Potassium | 1270 mg | 36.3% | ||
Sodium | 1580 mg | 65.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 36 g | 12% | ||
Dietary Fiber | 9 g | 36% | ||
Sugars | 18 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 50 g | 100% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 66 g | 101.5% | ||
Saturated Fat | 15 g | 75% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 890 Calories from Fat 600
% Daily Value *
Total Fat 66 g 101.5%
Saturated Fat 15 g 75%
Trans Fat 0 g
Cholesterol 50 mg 16.7%
Sodium 1580 mg 65.8%
Total Carbohydrates 36 g 12%
Dietary Fiber 9 g36%
Sugars 18 g
Protein 50 g 100%
Vitamin A 10% Vitamin C 40%
Calcium 10% Iron 20%
*Based on a 2000 Calorie diet
Per Serving | Calories 528
Protein 39.8 g | Carbs 17.1 g | Fat 35 g
Per Serving | Calories 229
Protein 20 g | Carbs 13.4 g | Fat 11.1 g
Per Serving | Calories 576
Protein 34.9 g | Carbs 69.8 g | Fat 18.9 g
Per Serving | Calories 286
Protein 18 g | Carbs 25.9 g | Fat 12.6 g
Per Serving | Calories 110
Protein 3 g | Carbs 14 g | Fat 4.5 g
Per Serving | Calories 190
Protein 4 g | Carbs 39 g | Fat 3 g
Per Serving | Calories 170
Protein 0 g | Carbs 43 g | Fat 0 g
Per Serving | Calories 230
Protein 12 g | Carbs 5 g | Fat 19 g