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Peanut Butter Chia Seed Pudding - Recipe and Nutrition Facts
85

Peanut Butter Chia Seed Pudding Recipe

Peanut Butter Chia Seed Pudding has a average-calorie, average-carb, high-fat and average-protein content. It is a good source of Calcium.

The food contains 29.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 6.8 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.

Based on the composite nutritive standing Peanut Butter Chia Seed Pudding has been given a composite ranking of 85, and on a regular basis.

Calorie Breakdown

 Calories from Protein10%
 Calories from Fat46%
 Calories from Carbs44%

Why this is good for you

  • High in Vitamin E
  • No Cholesterol
  • Very high in Dietary Fiber
  • High in Calcium

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A285 IU5.7%
Vitamin C4.1 mg6.8%
Vitamin D50 IU12.5%
Vitamin E5.1 mg17.1%
Thiamin0.02 mg1.3%
Riboflavin0.06 mg3.8%
Niacin0.24 mg1.2%
Vitamin B60.26 mg12.9%
Folate8.4 mcg2.1%
Vitamin B120 mcg
Pantothenic Acid0.12 mg1.2%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium289 mg28.9%
Iron0.79 mg4.4%
Magnesium21.2 mg5.3%
Phosphorus39 mg3.9%
Potassium253 mg7.2%
Sodium135.5 mg5.6%
Zinc0.24 mg1.6%
Copper0.07 mg3.4%
Manganese0.13 mg6.6%
Selenium0.49 mcg0.7%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate29.5 g9.8%
Dietary Fiber10.5 g42%
Sugars14 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein6.8 g13.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat13.5 g20.8%
Saturated Fat2 g10%
Monounsaturated Fat0.8 g
Polyunsaturated Fat0.3 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 252 Calories from Fat 0

% Daily Value *

Total Fat 13.5 g 20.8%

Saturated Fat 2 g 10%

Trans Fat

Cholesterol 0 mg

Sodium 135.5 mg 5.6%

Total Carbohydrates 29.5 g 9.8%

Dietary Fiber 10.5 g42%

Sugars 14 g

Protein 6.8 g 13.6%

Vitamin A 5.7% Vitamin C 6.8%

Calcium 28.9% Iron 4.4%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=2225283 Embed Table:

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