Peanut Butter Chia Seed Pudding has a average-calorie, average-carb, high-fat and average-protein content. It is a good source of Calcium.
The food contains 29.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 6.8 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Based on the composite nutritive standing Peanut Butter Chia Seed Pudding has been given a composite ranking of 85, and on a regular basis.
Calories from Protein | 10% | |
Calories from Fat | 46% | |
Calories from Carbs | 44% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 285 IU | 5.7% | ||
Vitamin C | 4.1 mg | 6.8% | ||
Vitamin D | 50 IU | 12.5% | ||
Vitamin E | 5.1 mg | 17.1% | ||
Thiamin | 0.02 mg | 1.3% | ||
Riboflavin | 0.06 mg | 3.8% | ||
Niacin | 0.24 mg | 1.2% | ||
Vitamin B6 | 0.26 mg | 12.9% | ||
Folate | 8.4 mcg | 2.1% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.12 mg | 1.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 289 mg | 28.9% | ||
Iron | 0.79 mg | 4.4% | ||
Magnesium | 21.2 mg | 5.3% | ||
Phosphorus | 39 mg | 3.9% | ||
Potassium | 253 mg | 7.2% | ||
Sodium | 135.5 mg | 5.6% | ||
Zinc | 0.24 mg | 1.6% | ||
Copper | 0.07 mg | 3.4% | ||
Manganese | 0.13 mg | 6.6% | ||
Selenium | 0.49 mcg | 0.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 29.5 g | 9.8% | ||
Dietary Fiber | 10.5 g | 42% | ||
Sugars | 14 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 6.8 g | 13.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 13.5 g | 20.8% | ||
Saturated Fat | 2 g | 10% | ||
Monounsaturated Fat | 0.8 g | |||
Polyunsaturated Fat | 0.3 g |
Serving size
Amount Per Serving
Calories 252 Calories from Fat 0
% Daily Value *
Total Fat 13.5 g 20.8%
Saturated Fat 2 g 10%
Trans Fat
Cholesterol 0 mg
Sodium 135.5 mg 5.6%
Total Carbohydrates 29.5 g 9.8%
Dietary Fiber 10.5 g42%
Sugars 14 g
Protein 6.8 g 13.6%
Vitamin A 5.7% Vitamin C 6.8%
Calcium 28.9% Iron 4.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 68
Protein 1.6 g | Carbs 12.1 g | Fat 0.4 g
Per Serving | Calories 132
Protein 1.9 g | Carbs 13 g | Fat 8.8 g
Per Serving | Calories 79
Protein 1.5 g | Carbs 8 g | Fat 4.6 g
Per Serving | Calories 99
Protein 2.3 g | Carbs 13.5 g | Fat 3.2 g