Peanut butter Cheerio squares has a average-calorie, average-carb, high-fat and average-protein content. It is a good source of Iron, Vitamin B6, Thiamin, Riboflavin and Niacin.
The food contains 44.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 8.3 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 6.52 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 78, for Peanut butter Cheerio squares, and we advise that this food in moderation.
Calories from Protein | 9% | |
Calories from Fat | 40% | |
Calories from Carbs | 50% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 565 IU | 11.3% | ||
Vitamin C | 4.5 mg | 7.5% | ||
Vitamin D | 30 IU | 7.5% | ||
Vitamin E | 2.4 mg | 7.9% | ||
Thiamin | 0.3 mg | 20.1% | ||
Riboflavin | 0.34 mg | 20.2% | ||
Niacin | 7 mg | 34.8% | ||
Vitamin B6 | 0.48 mg | 24.2% | ||
Folate | 17.6 mcg | 4.4% | ||
Vitamin B12 | 1.1 mcg | 18.8% | ||
Pantothenic Acid | 0.19 mg | 1.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 84 mg | 8.4% | ||
Iron | 6.5 mg | 36.2% | ||
Magnesium | 68 mg | 17% | ||
Phosphorus | 164 mg | 16.4% | ||
Potassium | 288.1 mg | 8.2% | ||
Sodium | 311.5 mg | 13% | ||
Zinc | 3.5 mg | 23.4% | ||
Copper | 0.06 mg | 3.2% | ||
Manganese | 0.11 mg | 5.4% | ||
Selenium | 1.8 mcg | 2.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 44.6 g | 14.9% | ||
Dietary Fiber | 3.7 g | 14.8% | ||
Sugars | 24.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 8.3 g | 16.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 16 g | 24.6% | ||
Saturated Fat | 3 g | 15% | ||
Monounsaturated Fat | 6.8 g | |||
Polyunsaturated Fat | 4.2 g |
Serving size
Amount Per Serving
Calories 336 Calories from Fat 0
% Daily Value *
Total Fat 16 g 24.6%
Saturated Fat 3 g 15%
Trans Fat
Cholesterol 0 mg
Sodium 311.5 mg 13%
Total Carbohydrates 44.6 g 14.9%
Dietary Fiber 3.7 g14.8%
Sugars 24.5 g
Protein 8.3 g 16.6%
Vitamin A 11.3% Vitamin C 7.5%
Calcium 8.4% Iron 36.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 201
Protein 4.9 g | Carbs 18.9 g | Fat 12.7 g
Per Serving | Calories 107
Protein 2.9 g | Carbs 10.2 g | Fat 7 g
Per Serving | Calories 82
Protein 1.8 g | Carbs 12.7 g | Fat 2.5 g
Per Serving | Calories 399
Protein 28 g | Carbs 51 g | Fat 10.7 g