Peanut Butter Cheerio Bars has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 20.1g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 2.7 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Based on the composite nutritive standing Peanut Butter Cheerio Bars has been given a composite ranking of 71, and in moderation.
Calories from Protein | 8% | |
Calories from Fat | 31% | |
Calories from Carbs | 61% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 95 IU | 1.9% | ||
Vitamin C | 1.1 mg | 1.9% | ||
Vitamin D | 7.6 IU | 1.9% | ||
Vitamin E | 0.84 mg | 2.8% | ||
Thiamin | 0.11 mg | 7.3% | ||
Riboflavin | 0.11 mg | 6.2% | ||
Niacin | 2.2 mg | 10.8% | ||
Vitamin B6 | 0.16 mg | 8.1% | ||
Folate | 43.6 mcg | 10.9% | ||
Vitamin B12 | 0.27 mcg | 4.5% | ||
Pantothenic Acid | 0.08 mg | 0.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 26 mg | 2.6% | ||
Iron | 2.1 mg | 11.6% | ||
Magnesium | 20.4 mg | 5.1% | ||
Phosphorus | 55 mg | 5.5% | ||
Potassium | 93.6 mg | 2.7% | ||
Sodium | 90 mg | 3.8% | ||
Zinc | 1.1 mg | 7.4% | ||
Copper | 0.03 mg | 1.6% | ||
Manganese | 0.24 mg | 11.8% | ||
Selenium | 2.7 mcg | 3.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 20.1 g | 6.7% | ||
Dietary Fiber | 1.1 g | 4.4% | ||
Sugars | 14.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 2.7 g | 5.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4.5 g | 6.9% | ||
Saturated Fat | 0.9 g | 4.5% | ||
Monounsaturated Fat | 2.1 g | |||
Polyunsaturated Fat | 1.2 g |
Serving size
Amount Per Serving
Calories 123 Calories from Fat 0
% Daily Value *
Total Fat 4.5 g 6.9%
Saturated Fat 0.9 g 4.5%
Trans Fat
Cholesterol 0 mg
Sodium 90 mg 3.8%
Total Carbohydrates 20.1 g 6.7%
Dietary Fiber 1.1 g4.4%
Sugars 14.7 g
Protein 2.7 g 5.4%
Vitamin A 1.9% Vitamin C 1.9%
Calcium 2.6% Iron 11.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 140
Protein 2.4 g | Carbs 19.1 g | Fat 6.3 g
Per Serving | Calories 204
Protein 3.4 g | Carbs 27.3 g | Fat 10.7 g
Per Serving | Calories 359
Protein 7.7 g | Carbs 40.9 g | Fat 21.1 g
Per Serving | Calories 215
Protein 3.6 g | Carbs 26.5 g | Fat 12.7 g