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peanut butter berry smoothie - Recipe and Nutrition Facts
76

peanut butter berry smoothie Recipe

peanut butter berry smoothie has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Folate.

The food contains 26.8g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 5.8 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a low density of Sodium, thus making it suitable for a low-sodium diet.

Ideally consumed as a Beverage.

Based on the composite nutritive standing peanut butter berry smoothie has been given a composite ranking of 76, and in moderation.

Calorie Breakdown

 Calories from Protein12%
 Calories from Fat30%
 Calories from Carbs57%

Why this is good for you

  • No Cholesterol
  • High in Dietary Fiber
  • Low in Sodium
  • Very high in Folate

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A80 IU1.6%
Vitamin C6.8 mg11.4%
Vitamin D0 IU
Vitamin E1.5 mg5%
Thiamin0.04 mg2.9%
Riboflavin0.07 mg3.9%
Niacin1.7 mg8.5%
Vitamin B60.19 mg9.5%
Folate127.2 mcg31.8%
Vitamin B120 mcg
Pantothenic Acid0.19 mg1.9%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium13 mg1.3%
Iron0.79 mg4.4%
Magnesium17.2 mg4.3%
Phosphorus23 mg2.3%
Potassium198.8 mg5.7%
Sodium66.3 mg2.8%
Zinc0.17 mg1.1%
Copper0.1 mg5.2%
Manganese0.2 mg10.2%
Selenium0.56 mcg0.8%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate26.8 g8.9%
Dietary Fiber6.3 g25.2%
Sugars15.4 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein5.8 g11.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat6.3 g9.7%
Saturated Fat1.2 g6%
Monounsaturated Fat0.1 g
Polyunsaturated Fat0.3 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 176 Calories from Fat 0

% Daily Value *

Total Fat 6.3 g 9.7%

Saturated Fat 1.2 g 6%

Trans Fat

Cholesterol 0 mg

Sodium 66.3 mg 2.8%

Total Carbohydrates 26.8 g 8.9%

Dietary Fiber 6.3 g25.2%

Sugars 15.4 g

Protein 5.8 g 11.6%

Vitamin A 1.6% Vitamin C 11.4%

Calcium 1.3% Iron 4.4%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=2245610 Embed Table:

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