Peanut Butter Bars II has a very high-calorie, very high-carb, very high-fat and high-protein content. It is a good source of Iron, Niacin and Folate.
The food contains 75.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and very high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its very high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 10.6 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the very high fat content of this product makes it unsuitable to be eaten when trying to lose weight.
It gives a good yield of Iron at 4.68 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 41, for Peanut Butter Bars II, and we advise that this food in moderation.
Calories from Protein | 6% | |
Calories from Fat | 53% | |
Calories from Carbs | 42% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 550 IU | 11% | ||
Vitamin C | 0.6 mg | 1% | ||
Thiamin | 0.26 mg | 17% | ||
Niacin | 8.2 mg | 41% | ||
Vitamin B6 | 0.18 mg | 9% | ||
Folate | 144 mcg | 36% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 110 mg | 11% | ||
Iron | 4.7 mg | 26% | ||
Magnesium | 116 mg | 29% | ||
Potassium | 355 mg | 10.1% | ||
Sodium | 256 mg | 10.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 75.7 g | 25.2% | ||
Dietary Fiber | 4.1 g | 16.4% | ||
Sugars | 57 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 10.6 g | 21.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 42.6 g | 65.5% | ||
Saturated Fat | 19.7 g | 98.5% |
Serving size
Amount Per Serving
Calories 693 Calories from Fat 383
% Daily Value *
Total Fat 42.6 g 65.5%
Saturated Fat 19.7 g 98.5%
Trans Fat
Cholesterol 78 mg 26%
Sodium 256 mg 10.7%
Total Carbohydrates 75.7 g 25.2%
Dietary Fiber 4.1 g16.4%
Sugars 57 g
Protein 10.6 g 21.2%
Vitamin A 11% Vitamin C 1%
Calcium 11% Iron 26%
*Based on a 2000 Calorie diet
Per Serving | Calories 317
Protein 6.7 g | Carbs 40.7 g | Fat 15.3 g
Per Serving | Calories 149
Protein 2.8 g | Carbs 24.3 g | Fat 5.8 g
Per Serving | Calories 199
Protein 3.8 g | Carbs 24.1 g | Fat 10.4 g
Per Serving | Calories 263
Protein 5.1 g | Carbs 29 g | Fat 15.6 g