Peanut Butter Banana Split Smoothie has a average-calorie, average-carb, high-fat and high-protein content. It is a good source of Calcium and Vitamin B6.
The food contains 40.4g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 13.6 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and average PUFA.
It has a low density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Beverage.
Based on the composite nutritive standing Peanut Butter Banana Split Smoothie has been given a composite ranking of 91, and on a regular basis.
Calories from Protein | 16% | |
Calories from Fat | 38% | |
Calories from Carbs | 47% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 47.7 IU | 1% | Mid 40% | Average |
Retinol | 5.5 mcg | |||
Vitamin C | 3.4 mg | 5.6% | Mid 40% | Average |
Vitamin D | 0.31 IU | 0.08% | Mid 40% | Average |
Thiamin | 0 mg | |||
Riboflavin | 0 mg | |||
Niacin | 1.2 mg | 6.2% | Mid 40% | Average |
Vitamin B6 | 0.31 mg | 15.4% | Top 30% | High |
Folate | 16 mcg | 4% | Mid 40% | Average |
Folic Acid | 0 mcg | |||
Vitamin B12 | 0.31 mcg | 5.1% | Top 30% | High |
Pantothenic Acid | 0.31 mg | 3.1% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 73.8 mg | 7.4% | Top 30% | High |
Iron | 0.31 mg | 1.7% | Bottom 30% | Low |
Magnesium | 27.7 mg | 6.9% | Top 30% | High |
Phosphorus | 90.5 mg | 9% | Mid 40% | Average |
Potassium | 265.8 mg | 7.6% | Top 30% | High |
Sodium | 29.9 mg | 1.2% | Bottom 30% | Low |
Zinc | 0.62 mg | 4.1% | Mid 40% | Average |
Copper | 0 mg | |||
Manganese | 0.31 mg | 15.4% | Top 30% | High |
Selenium | 2.5 mcg | 3.5% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 12.4 g | 4.1% | Mid 40% | Average |
Dietary Fiber | 1.4 g | 5.5% | Mid 40% | Average |
Sugars | 7.9 g | |||
Glucose | 1.8 mg | |||
Fructose | 1.8 mg | |||
Lactose | 0 mg | |||
Maltose | 0 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4.2 g | 8.4% | Mid 40% | Average |
Tryptophan | 0 mg | |||
Threonine | 0 mg | |||
Isoleucine | 0 mg | |||
Leucine | 0 mg | |||
Lysine | 0.3 mg | |||
Methionine | 0 mg | |||
Cystine | 0 mg | |||
Phenylalanine | 0.3 mg | |||
Tyrosine | 0 mg | |||
Valine | 0.3 mg | |||
Arginine | 0.3 mg | |||
Histidine | 0 mg | |||
Alanine | 0 mg | |||
Aspartic Acid | 0.3 mg | |||
Glutamic Acid | 0.9 mg | |||
Glycine | 0 mg | |||
Proline | 0 mg | |||
Serine | 0.3 mg | |||
Hydroxyproline | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4.5 g | 6.9% | Mid 40% | Average |
Saturated Fat | 1.2 g | 6.2% | Mid 40% | Average |
Monounsaturated Fat | 1.8 g | |||
Polyunsaturated Fat | 0.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Ash | 0.9 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 326 Calories from Fat 132
% Daily Value *
Total Fat 14.6 g 22.5%
Saturated Fat 4 g 20%
Trans Fat
Cholesterol 10.4 mg 3.5%
Sodium 97.1 mg 4%
Total Carbohydrates 40.4 g 13.5%
Dietary Fiber 4.5 g18%
Sugars 25.7 g
Protein 13.6 g 27.2%
Vitamin A 3.1% Vitamin C 18.3%
Calcium 24% Iron 5.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 371
Protein 14 g | Carbs 36 g | Fat 19 g
Per Serving | Calories 405
Protein 9.6 g | Carbs 47.2 g | Fat 21.2 g
Per Serving | Calories 185
Protein 4.5 g | Carbs 18 g | Fat 11 g
Per Serving | Calories 26
Protein 0.64 g | Carbs 4.3 g | Fat 0.82 g
Per Serving | Calories 105
Protein 1.6 g | Carbs 15.4 g | Fat 4.6 g
Per Serving | Calories 47
Protein 1.2 g | Carbs 8.7 g | Fat 0.85 g
Per Serving | Calories 69
Protein 3.1 g | Carbs 11.4 g | Fat 1.4 g
Per Serving | Calories 65
Protein 3.5 g | Carbs 5.2 g | Fat 3.4 g