PEANUT BUTTER BANANA-RAISIN MUFFINS has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 23.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 4.6 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to European cuisine.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 63, for PEANUT BUTTER BANANA-RAISIN MUFFINS, and we advise that this food in moderation.
Calories from Protein | 12% | |
Calories from Fat | 29% | |
Calories from Carbs | 59% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 25 IU | 0.5% | ||
Vitamin C | 1.9 mg | 3.1% | ||
Vitamin D | 2.8 IU | 0.7% | ||
Vitamin E | 0.96 mg | 3.2% | ||
Thiamin | 0.11 mg | 7.3% | ||
Riboflavin | 0.09 mg | 5.3% | ||
Niacin | 1.9 mg | 9.5% | ||
Vitamin B6 | 0.12 mg | 6% | ||
Folate | 28.8 mcg | 7.2% | ||
Vitamin B12 | 0.03 mcg | 0.5% | ||
Pantothenic Acid | 0.14 mg | 1.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 12 mg | 1.2% | ||
Iron | 0.95 mg | 5.3% | ||
Magnesium | 22 mg | 5.5% | ||
Phosphorus | 62 mg | 6.2% | ||
Potassium | 191.9 mg | 5.5% | ||
Sodium | 370.2 mg | 15.4% | ||
Zinc | 0.41 mg | 2.7% | ||
Copper | 0.07 mg | 3.5% | ||
Manganese | 0.16 mg | 7.8% | ||
Selenium | 4.3 mcg | 6.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 23.6 g | 7.9% | ||
Dietary Fiber | 1.8 g | 7.2% | ||
Sugars | 8.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4.6 g | 9.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5.2 g | 8% | ||
Saturated Fat | 1.1 g | 5.5% | ||
Monounsaturated Fat | 2.3 g | |||
Polyunsaturated Fat | 1.4 g |
Serving size
Amount Per Serving
Calories 152 Calories from Fat 0
% Daily Value *
Total Fat 5.2 g 8%
Saturated Fat 1.1 g 5.5%
Trans Fat
Cholesterol 12.4 mg 4.1%
Sodium 370.2 mg 15.4%
Total Carbohydrates 23.6 g 7.9%
Dietary Fiber 1.8 g7.2%
Sugars 8.3 g
Protein 4.6 g 9.2%
Vitamin A 0.5% Vitamin C 3.1%
Calcium 1.2% Iron 5.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 188
Protein 4.8 g | Carbs 24.5 g | Fat 8.2 g
Per Serving | Calories 175
Protein 7.9 g | Carbs 18.9 g | Fat 8.6 g
Per Serving | Calories 198
Protein 7.2 g | Carbs 8.9 g | Fat 15.3 g
Per Serving | Calories 69
Protein 3 g | Carbs 9.2 g | Fat 2.6 g
Per Serving | Calories 146
Protein 4.2 g | Carbs 29.3 g | Fat 2.7 g
Per Serving | Calories 350
Protein 11.1 g | Carbs 50.2 g | Fat 12 g
Per Serving | Calories 54
Protein 0.7 g | Carbs 12 g | Fat 2.4 g
Per Serving | Calories 180
Protein 2.8 g | Carbs 37.6 g | Fat 4.7 g