Peanut Butter Banana Fun has a high-calorie, average-carb, high-fat and high-protein content. It is a good source of Vitamin B6, Niacin and Folate.
The food contains 47.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 11.9 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Based on the composite nutritive standing Peanut Butter Banana Fun has been given a composite ranking of 82, and on a regular basis.
Calories from Protein | 12% | |
Calories from Fat | 42% | |
Calories from Carbs | 46% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 80 IU | 1.6% | ||
Vitamin C | 9.2 mg | 15.3% | ||
Vitamin D | 0 IU | |||
Vitamin E | 3.7 mg | 12.5% | ||
Thiamin | 0.24 mg | 16.1% | ||
Riboflavin | 0.23 mg | 13.4% | ||
Niacin | 6 mg | 29.9% | ||
Vitamin B6 | 0.74 mg | 37.2% | ||
Folate | 82.4 mcg | 20.6% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.71 mg | 7.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 31 mg | 3.1% | ||
Iron | 2 mg | 10.9% | ||
Magnesium | 88.4 mg | 22.1% | ||
Phosphorus | 178 mg | 17.8% | ||
Potassium | 656 mg | 18.7% | ||
Sodium | 303.4 mg | 12.6% | ||
Zinc | 1.3 mg | 8.8% | ||
Copper | 0.23 mg | 11.7% | ||
Manganese | 0.44 mg | 22.2% | ||
Selenium | 11 mcg | 15.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 47.6 g | 15.9% | ||
Dietary Fiber | 5.4 g | 21.6% | ||
Sugars | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 11.9 g | 23.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 19.1 g | 29.4% | ||
Saturated Fat | 4.1 g | 20.5% | ||
Monounsaturated Fat | 9 g | |||
Polyunsaturated Fat | 4.8 g |
Serving size
Amount Per Serving
Calories 387 Calories from Fat 0
% Daily Value *
Total Fat 19.1 g 29.4%
Saturated Fat 4.1 g 20.5%
Trans Fat
Cholesterol 0 mg
Sodium 303.4 mg 12.6%
Total Carbohydrates 47.6 g 15.9%
Dietary Fiber 5.4 g21.6%
Sugars 0 g
Protein 11.9 g 23.8%
Vitamin A 1.6% Vitamin C 15.3%
Calcium 3.1% Iron 10.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 64
Protein 1.8 g | Carbs 12 g | Fat 2.4 g
Per Serving | Calories 562
Protein 15.9 g | Carbs 81.3 g | Fat 22.2 g
Per Serving | Calories 322
Protein 10.7 g | Carbs 53.6 g | Fat 10.5 g
Per Serving | Calories 113
Protein 3.5 g | Carbs 13.3 g | Fat 5.5 g