Peanut Butter Banana Cereal Muffins has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Vitamin B6, Vitamin B12 and Folate.
The food contains 24.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 5.5 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA.
It a good source of Vitamin B6 and Vitamin B12.
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to European cuisine. Ideally consumed as a Breakfast.
Based on the composite nutritive standing Peanut Butter Banana Cereal Muffins has been given a composite ranking of 63, and in moderation.
Calories from Protein | 14% | |
Calories from Fat | 21% | |
Calories from Carbs | 65% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 315.4 IU | 6.3% | Top 30% | High |
Retinol | 91 mcg | |||
Vitamin C | 5.1 mg | 8.5% | Mid 40% | Average |
Vitamin D | 34.6 IU | 8.7% | Top 10% | Very High |
Thiamin | 0 mg | |||
Riboflavin | 0 mg | |||
Niacin | 2.6 mg | 12.8% | Top 30% | High |
Vitamin B6 | 1.3 mg | 64.1% | Top 10% | Very High |
Folate | 167.9 mcg | 42% | Top 10% | Very High |
Folic Acid | 143.6 mcg | |||
Vitamin B12 | 2.6 mcg | 42.7% | Top 10% | Very High |
Pantothenic Acid | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 216.7 mg | 21.7% | Top 10% | Very High |
Iron | 2.6 mg | 14.2% | Top 10% | Very High |
Magnesium | 85.9 mg | 21.5% | Top 10% | Very High |
Phosphorus | 393.6 mg | 39.4% | Top 10% | Very High |
Potassium | 344.9 mg | 9.9% | Top 10% | Very High |
Sodium | 223.7 mg | 9.3% | Mid 40% | Average |
Zinc | 2.6 mg | 17.1% | Top 10% | Very High |
Copper | 0 mg | |||
Manganese | 1.3 mg | 64.1% | Top 10% | Very High |
Selenium | 14.1 mcg | 20.1% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 31.8 g | 10.6% | Top 30% | High |
Dietary Fiber | 6.4 g | 25.6% | Top 10% | Very High |
Sugars | 7.9 g | |||
Glucose | 1.3 mg | |||
Fructose | 1.3 mg | |||
Lactose | 0 mg | |||
Maltose | 0 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 7.1 g | 14.1% | Mid 40% | Average |
Tryptophan | 0 mg | |||
Threonine | 0 mg | |||
Isoleucine | 0 mg | |||
Leucine | 0 mg | |||
Lysine | 0 mg | |||
Methionine | 0 mg | |||
Cystine | 0 mg | |||
Phenylalanine | 0 mg | |||
Tyrosine | 0 mg | |||
Valine | 0 mg | |||
Arginine | 0 mg | |||
Histidine | 0 mg | |||
Alanine | 0 mg | |||
Aspartic Acid | 0 mg | |||
Glutamic Acid | 1.3 mg | |||
Glycine | 0 mg | |||
Proline | 0 mg | |||
Serine | 0 mg | |||
Hydroxyproline | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4.5 g | 6.9% | Mid 40% | Average |
Saturated Fat | 1.9 g | 9.6% | Mid 40% | Average |
Monounsaturated Fat | 1.3 g | |||
Polyunsaturated Fat | 1.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Ash | 2.6 g | |||
Caffeine | 2.6 mg | |||
Theobromine | 24.4 mg |
Serving size
Amount Per Serving
Calories 135 Calories from Fat 31
% Daily Value *
Total Fat 3.5 g 5.4%
Saturated Fat 1.5 g 7.5%
Trans Fat
Cholesterol 15.7 mg 5.2%
Sodium 174.5 mg 7.3%
Total Carbohydrates 24.8 g 8.3%
Dietary Fiber 5 g20%
Sugars 6.2 g
Protein 5.5 g 11%
Vitamin A 4.9% Vitamin C 6.7%
Calcium 16.9% Iron 11.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 59
Protein 3 g | Carbs 7.8 g | Fat 2.1 g
Per Serving | Calories 83
Protein 3.6 g | Carbs 7.9 g | Fat 4.5 g
Per Serving | Calories 9
Protein 0.19 g | Carbs 1.19 g | Fat 0.41 g
Per Serving | Calories 83
Protein 3.3 g | Carbs 7.8 g | Fat 4.6 g
Per Serving | Calories 182
Protein 5.4 g | Carbs 30.8 g | Fat 5.7 g
Per Serving | Calories 332
Protein 4.6 g | Carbs 49.3 g | Fat 14.3 g
Per Serving | Calories 265
Protein 6.7 g | Carbs 32.5 g | Fat 12.4 g
Per Serving | Calories 216
Protein 6.4 g | Carbs 32.6 g | Fat 6.4 g