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Peanut Butter & Banana - Recipe and Nutrition Facts
69

Peanut Butter & Banana Recipe

Peanut Butter & Banana has a average-calorie, average-carb, high-fat and average-protein content. It is a good source of Vitamin B6 and Niacin.

The food contains 30.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 8 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.

Based on the composite nutritive standing Peanut Butter & Banana has been given a composite ranking of 69, and in moderation.

Calorie Breakdown

 Calories from Protein11%
 Calories from Fat49%
 Calories from Carbs40%

Why this is good for you

  • High in Vitamin B6
  • High in Niacin
  • No Cholesterol

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A80 IU1.6%
Vitamin C9.2 mg15.4%
Vitamin D0 IU
Vitamin E3.3 mg10.9%
Thiamin0.04 mg2.9%
Riboflavin0.14 mg8%
Niacin4.5 mg22.7%
Vitamin B60.58 mg29.2%
Folate18.8 mcg4.7%
Vitamin B120 mcg
Pantothenic Acid0.26 mg2.6%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium6 mg0.6%
Iron1 mg5.7%
Magnesium29.6 mg7.4%
Phosphorus20 mg2%
Potassium400 mg11.4%
Sodium151 mg6.3%
Zinc0.17 mg1.1%
Copper0.11 mg5.3%
Manganese0.15 mg7.7%
Selenium1.1 mcg1.5%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate30.7 g10.2%
Dietary Fiber4.4 g17.6%
Sugars15.5 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein8 g16%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat16.5 g25.4%
Saturated Fat3.3 g16.5%
Monounsaturated Fat0.1 g
Polyunsaturated Fat0.1 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 283 Calories from Fat 0

% Daily Value *

Total Fat 16.5 g 25.4%

Saturated Fat 3.3 g 16.5%

Trans Fat

Cholesterol 0 mg

Sodium 151 mg 6.3%

Total Carbohydrates 30.7 g 10.2%

Dietary Fiber 4.4 g17.6%

Sugars 15.5 g

Protein 8 g 16%

Vitamin A 1.6% Vitamin C 15.4%

Calcium 0.6% Iron 5.7%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1388337 Embed Table:

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