Peanut Butter and Jelly Smoothie has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 23.9g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 5.4 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons.
It has a low density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Beverage.
Based on the composite nutritive standing Peanut Butter and Jelly Smoothie has been given a composite ranking of 56, and in moderation.
Calories from Protein | 13% | |
Calories from Fat | 29% | |
Calories from Carbs | 58% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 200 IU | 4% | ||
Vitamin C | 2.4 mg | 4% | ||
Thiamin | 0.11 mg | 7% | ||
Niacin | 3.2 mg | 16% | ||
Vitamin B6 | 0.22 mg | 11% | ||
Folate | 40 mcg | 10% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 150 mg | 15% | ||
Iron | 0.54 mg | 3% | ||
Magnesium | 44 mg | 11% | ||
Potassium | 286 mg | 8.2% | ||
Sodium | 71 mg | 3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 23.9 g | 8% | ||
Dietary Fiber | 1.1 g | 4.4% | ||
Sugars | 19.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 5.4 g | 10.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5.4 g | 8.3% | ||
Saturated Fat | 2 g | 10% |
Serving size
Amount Per Serving
Calories 157 Calories from Fat 48
% Daily Value *
Total Fat 5.4 g 8.3%
Saturated Fat 2 g 10%
Trans Fat
Cholesterol 8 mg 2.7%
Sodium 71 mg 3%
Total Carbohydrates 23.9 g 8%
Dietary Fiber 1.1 g4.4%
Sugars 19.8 g
Protein 5.4 g 10.8%
Vitamin A 4% Vitamin C 4%
Calcium 15% Iron 3%
*Based on a 2000 Calorie diet
Per Serving | Calories 423
Protein 11.8 g | Carbs 58.3 g | Fat 17.6 g
Per Serving | Calories 66
Protein 1 g | Carbs 8.6 g | Fat 3.2 g
Per 100g | Calories 440
Protein 10 g | Carbs 72 g | Fat 12 g
Per 100g | Calories 412
Protein 11.8 g | Carbs 64.7 g | Fat 13.2 g
Per Serving | Calories 98
Protein 0.1 g | Carbs 24.4 g | Fat 0.2 g
Per Serving | Calories 41
Protein 0.6 g | Carbs 6.1 g | Fat 1.8 g
Per Serving | Calories 253
Protein 10 g | Carbs 32.2 g | Fat 9.7 g
Per Serving | Calories 152
Protein 8.1 g | Carbs 18.6 g | Fat 4.8 g