Peanut Butter And Banana Pancakes has a average-calorie, average-carb, low-fat and average-protein content.
The food contains 34g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 6.5 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Breakfast.
Based on the composite nutritive standing Peanut Butter And Banana Pancakes has been given a composite ranking of 78, and in moderation.
Calories from Protein | 14% | |
Calories from Fat | 12% | |
Calories from Carbs | 74% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 145 IU | 2.9% | ||
Vitamin C | 2.9 mg | 4.9% | ||
Vitamin D | 24.8 IU | 6.2% | ||
Vitamin E | 0.12 mg | 0.4% | ||
Thiamin | 0.28 mg | 18.9% | ||
Riboflavin | 0.27 mg | 15.9% | ||
Niacin | 2.6 mg | 12.9% | ||
Vitamin B6 | 0.2 mg | 10% | ||
Folate | 68.8 mcg | 17.2% | ||
Vitamin B12 | 0.23 mcg | 3.9% | ||
Pantothenic Acid | 0.45 mg | 4.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 168 mg | 16.8% | ||
Iron | 1.8 mg | 9.9% | ||
Magnesium | 27.6 mg | 6.9% | ||
Phosphorus | 145 mg | 14.5% | ||
Potassium | 265.6 mg | 7.6% | ||
Sodium | 349.9 mg | 14.6% | ||
Zinc | 0.62 mg | 4.1% | ||
Copper | 0.1 mg | 5.1% | ||
Manganese | 0.33 mg | 16.3% | ||
Selenium | 12.5 mcg | 17.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 34 g | 11.3% | ||
Dietary Fiber | 1.8 g | 7.2% | ||
Sugars | 3.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 6.5 g | 13% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.5 g | 3.8% | ||
Saturated Fat | 0.5 g | 2.5% | ||
Monounsaturated Fat | 1.1 g | |||
Polyunsaturated Fat | 0.8 g |
Serving size
Amount Per Serving
Calories 184 Calories from Fat 0
% Daily Value *
Total Fat 2.5 g 3.8%
Saturated Fat 0.5 g 2.5%
Trans Fat
Cholesterol 1.2 mg 0.4%
Sodium 349.9 mg 14.6%
Total Carbohydrates 34 g 11.3%
Dietary Fiber 1.8 g7.2%
Sugars 3.6 g
Protein 6.5 g 13%
Vitamin A 2.9% Vitamin C 4.9%
Calcium 16.8% Iron 9.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 473
Protein 34.7 g | Carbs 52.5 g | Fat 16.7 g
Per Serving | Calories 101
Protein 2.7 g | Carbs 10.2 g | Fat 6.4 g
Per Serving | Calories 218
Protein 6.5 g | Carbs 29.5 g | Fat 9.3 g
Per Serving | Calories 334
Protein 17.7 g | Carbs 36 g | Fat 19.1 g
Per Serving | Calories 253
Protein 23.2 g | Carbs 2.8 g | Fat 16.3 g
Per Serving | Calories 130
Protein 5.6 g | Carbs 22.7 g | Fat 2.4 g
Per Serving | Calories 153
Protein 17.8 g | Carbs 2 g | Fat 9.5 g
Per Serving | Calories 115
Protein 3.9 g | Carbs 19.6 g | Fat 2.1 g