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Peanut Butter And Banana Pancakes - Recipe and Nutrition Facts
78

Peanut Butter And Banana Pancakes Recipe

Peanut Butter And Banana Pancakes has a average-calorie, average-carb, low-fat and average-protein content.

The food contains 34g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 6.5 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Breakfast.

Based on the composite nutritive standing Peanut Butter And Banana Pancakes has been given a composite ranking of 78, and in moderation.

Calorie Breakdown

 Calories from Protein14%
 Calories from Fat12%
 Calories from Carbs74%

Why this is good for you

  • Very low in Cholesterol
  • Very low in Saturated Fat

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A145 IU2.9%
Vitamin C2.9 mg4.9%
Vitamin D24.8 IU6.2%
Vitamin E0.12 mg0.4%
Thiamin0.28 mg18.9%
Riboflavin0.27 mg15.9%
Niacin2.6 mg12.9%
Vitamin B60.2 mg10%
Folate68.8 mcg17.2%
Vitamin B120.23 mcg3.9%
Pantothenic Acid0.45 mg4.5%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium168 mg16.8%
Iron1.8 mg9.9%
Magnesium27.6 mg6.9%
Phosphorus145 mg14.5%
Potassium265.6 mg7.6%
Sodium349.9 mg14.6%
Zinc0.62 mg4.1%
Copper0.1 mg5.1%
Manganese0.33 mg16.3%
Selenium12.5 mcg17.8%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate34 g11.3%
Dietary Fiber1.8 g7.2%
Sugars3.6 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein6.5 g13%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat2.5 g3.8%
Saturated Fat0.5 g2.5%
Monounsaturated Fat1.1 g
Polyunsaturated Fat0.8 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 184 Calories from Fat 0

% Daily Value *

Total Fat 2.5 g 3.8%

Saturated Fat 0.5 g 2.5%

Trans Fat

Cholesterol 1.2 mg 0.4%

Sodium 349.9 mg 14.6%

Total Carbohydrates 34 g 11.3%

Dietary Fiber 1.8 g7.2%

Sugars 3.6 g

Protein 6.5 g 13%

Vitamin A 2.9% Vitamin C 4.9%

Calcium 16.8% Iron 9.9%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1012353 Embed Table:

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