PeakBar - Peak Bar Bar Women's Health, Chocolate Brownie has a high-calorie, high-carb, average-fat and high-protein content. It is a good source of Calcium, Iron, Vitamin A, Vitamin B12, Vitamin C, Vitamin D, Vitamin E, Thiamin, Riboflavin and Niacin.
The food contains 58.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 17.64 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 10.58 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has an average density of Sodium, thus making it suitable for a low-sodium diet.
It belongs to American cuisine. Ideally consumed as a Dessert.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 75, for PeakBar - Peak Bar Bar Women's Health, Chocolate Brownie, and we advise that this food in moderation.
Calories from Protein | 21% | |
Calories from Fat | 9% | |
Calories from Carbs | 69% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1763.7 IU | 35.3% | Top 10% | Very High |
Vitamin C | 21.2 mg | 35.3% | Top 10% | Very High |
Vitamin D | 141.1 IU | 35.3% | Top 10% | Very High |
Vitamin E | 7.1 mg | 23.5% | Top 10% | Very High |
Thiamin | 0.66 mg | 44.1% | Top 10% | Very High |
Riboflavin | 0.9 mg | 52.9% | Top 10% | Very High |
Niacin | 8.8 mg | 44.1% | Top 10% | Very High |
Vitamin B6 | 0 mg | |||
Folic Acid | 352.7 mcg | |||
Vitamin B12 | 1.8 mcg | 29.4% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 881.8 mg | 88.2% | Top 10% | Very High |
Iron | 10.6 mg | 58.8% | Top 10% | Very High |
Magnesium | 0 mg | |||
Phosphorus | 0 mg | |||
Potassium | 194 mg | 5.5% | Top 10% | Very High |
Sodium | 317.5 mg | 13.2% | Mid 40% | Average |
Zinc | 5.3 mg | 35.3% | Top 10% | Very High |
Copper | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 58.2 g | 19.4% | Top 30% | High |
Dietary Fiber | 8.8 g | 35.3% | Top 10% | Very High |
Sugars | 33.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 17.6 g | 35.3% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3.5 g | 5.4% | Mid 40% | Average |
Saturated Fat | 1.8 g | 8.8% | Mid 40% | Average |
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 200 Calories from Fat 15
% Daily Value *
Total Fat 2 g 3.1%
Saturated Fat 1 g 5%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 180 mg 7.5%
Total Carbohydrates 33 g 11%
Dietary Fiber 5 g20%
Sugars 19 g
Protein 10 g 20%
Vitamin A 20% Vitamin C 20%
Calcium 50% Iron 33.3%
*Based on a 2000 Calorie diet
Per 100g | Calories 335
Protein 17.6 g | Carbs 61.7 g | Fat 1.8 g
Per 100g | Calories 317
Protein 17.6 g | Carbs 54.7 g | Fat 0.88 g
Per 100g | Calories 395
Protein 42.3 g | Carbs 28.2 g | Fat 6.3 g
Per 100g | Calories 309
Protein 8.8 g | Carbs 66.1 g | Fat 8.8 g
Per 100g | Calories 305
Protein 24.1 g | Carbs 48.1 g | Fat 4.8 g
Per 100g | Calories 350
Protein 18.3 g | Carbs 56.7 g | Fat 8.3 g
Per 100g | Calories 335
Protein 17.6 g | Carbs 56.4 g | Fat 3.5 g
Per 100g | Calories 380
Protein 44 g | Carbs 20 g | Fat 8 g
Per 100g | Calories 335
Protein 17.6 g | Carbs 60 g | Fat 0.88 g
Per 100g | Calories 335
Protein 17.6 g | Carbs 61.7 g | Fat 1.8 g
Per 100g | Calories 335
Protein 17.6 g | Carbs 56.4 g | Fat 3.5 g
Per 100g | Calories 317
Protein 10.6 g | Carbs 60 g | Fat 1.8 g