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Peachy Carmel S'Mores - Recipe and Nutrition Facts
35

Peachy Carmel S'Mores Recipe

Peachy Carmel S'Mores has a average-calorie, average-carb, average-fat and low-protein content.

The food contains 26.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 0.7 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.

Ideally consumed as a Dessert.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 35, for Peachy Carmel S'Mores, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein1%
 Calories from Fat49%
 Calories from Carbs49%

Why this is good for you

  • Very low in Sodium

Why this is bad for you

  • Very high in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A710 IU14.2%
Vitamin C8.3 mg13.9%
Vitamin D0 IU
Vitamin E0.6 mg2%
Thiamin0.03 mg1.8%
Riboflavin0.03 mg1.7%
Niacin0.56 mg2.8%
Vitamin B60.02 mg1.1%
Folate4.8 mcg1.2%
Vitamin B120.02 mcg0.3%
Pantothenic Acid0.14 mg1.4%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium19 mg1.9%
Iron0.38 mg2.1%
Magnesium9.6 mg2.4%
Phosphorus14 mg1.4%
Potassium177.7 mg5.1%
Sodium12.8 mg0.5%
Zinc0.11 mg0.7%
Copper0.09 mg4.5%
Manganese0.07 mg3.6%
Selenium0.63 mcg0.9%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate26.2 g8.7%
Dietary Fiber1 g4%
Sugars4.1 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein0.7 g1.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat11.6 g17.8%
Saturated Fat7.2 g36%
Monounsaturated Fat3.4 g
Polyunsaturated Fat0.5 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 204 Calories from Fat 0

% Daily Value *

Total Fat 11.6 g 17.8%

Saturated Fat 7.2 g 36%

Trans Fat

Cholesterol 31 mg 10.3%

Sodium 12.8 mg 0.5%

Total Carbohydrates 26.2 g 8.7%

Dietary Fiber 1 g4%

Sugars 4.1 g

Protein 0.7 g 1.4%

Vitamin A 14.2% Vitamin C 13.9%

Calcium 1.9% Iron 2.1%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=353140 Embed Table:

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