peachy cake 1 has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 29.4g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 2.8 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Dessert.
Based on the composite nutritive standing peachy cake 1 has been given a composite ranking of 41, and in moderation.
Calories from Protein | 7% | |
Calories from Fat | 24% | |
Calories from Carbs | 69% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 65 IU | 1.3% | ||
Vitamin C | 0 mg | |||
Vitamin D | 5.2 IU | 1.3% | ||
Vitamin E | 0.58 mg | 1.9% | ||
Thiamin | 0.12 mg | 7.9% | ||
Riboflavin | 0.12 mg | 7% | ||
Niacin | 0.96 mg | 4.8% | ||
Vitamin B6 | 0.02 mg | 1% | ||
Folate | 42.8 mcg | 10.7% | ||
Vitamin B12 | 0.12 mcg | 2% | ||
Pantothenic Acid | 0.21 mg | 2.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 47 mg | 4.7% | ||
Iron | 0.72 mg | 4% | ||
Magnesium | 4.4 mg | 1.1% | ||
Phosphorus | 111 mg | 11.1% | ||
Potassium | 35.2 mg | 1% | ||
Sodium | 265.6 mg | 11.1% | ||
Zinc | 0.21 mg | 1.4% | ||
Copper | 0.02 mg | 1.1% | ||
Manganese | 0.11 mg | 5.3% | ||
Selenium | 4 mcg | 5.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 29.4 g | 9.8% | ||
Dietary Fiber | 0.3 g | 1.2% | ||
Sugars | 17.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 2.8 g | 5.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4.6 g | 7.1% | ||
Saturated Fat | 1.2 g | 6% | ||
Monounsaturated Fat | 2.4 g | |||
Polyunsaturated Fat | 0.6 g |
Serving size
Amount Per Serving
Calories 217 Calories from Fat 0
% Daily Value *
Total Fat 4.6 g 7.1%
Saturated Fat 1.2 g 6%
Trans Fat
Cholesterol 42.5 mg 14.2%
Sodium 265.6 mg 11.1%
Total Carbohydrates 29.4 g 9.8%
Dietary Fiber 0.3 g1.2%
Sugars 17.5 g
Protein 2.8 g 5.6%
Vitamin A 1.3% Vitamin C
Calcium 4.7% Iron 4%
*Based on a 2000 Calorie diet
Per Serving | Calories 137
Protein 4.4 g | Carbs 24.2 g | Fat 2.8 g
Per Serving | Calories 927
Protein 3.2 g | Carbs 187.8 g | Fat 20.6 g
Per Serving | Calories 106
Protein 1.9 g | Carbs 21.6 g | Fat 1.5 g
Per Serving | Calories 307
Protein 4 g | Carbs 32.8 g | Fat 15.8 g
Per Serving | Calories 93
Protein 1.2 g | Carbs 17.4 g | Fat 2.1 g
Per Serving | Calories 176
Protein 2.9 g | Carbs 26.6 g | Fat 6.7 g
Per Serving | Calories 86
Protein 2.3 g | Carbs 15.8 g | Fat 1.9 g
Per Serving | Calories 392
Protein 4.3 g | Carbs 47.2 g | Fat 21.1 g