Peach Yogurt Smoothie with Flaxseed has a average-calorie, average-carb, low-fat and high-protein content. It is a good source of Calcium, Vitamin A and Vitamin D.
The food contains 22.7g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 16.2 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Beverage.
Based on the composite nutritive standing Peach Yogurt Smoothie with Flaxseed has been given a composite ranking of 82, and on a regular basis.
Calories from Protein | 37% | |
Calories from Fat | 12% | |
Calories from Carbs | 52% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1215 IU | 24.3% | ||
Vitamin C | 5.6 mg | 9.4% | ||
Vitamin D | 80.4 IU | 20.1% | ||
Vitamin E | 0.6 mg | 2% | ||
Thiamin | 0.02 mg | 1% | ||
Riboflavin | 0.04 mg | 2.1% | ||
Niacin | 0.86 mg | 4.3% | ||
Vitamin B6 | 0.02 mg | 0.8% | ||
Folate | 2.4 mcg | 0.6% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.15 mg | 1.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 367 mg | 36.7% | ||
Iron | 0.45 mg | 2.5% | ||
Magnesium | 6 mg | 1.5% | ||
Phosphorus | 262 mg | 26.2% | ||
Potassium | 481.8 mg | 13.8% | ||
Sodium | 90.7 mg | 3.8% | ||
Zinc | 0.12 mg | 0.8% | ||
Copper | 0.06 mg | 2.9% | ||
Manganese | 0.04 mg | 2.1% | ||
Selenium | 0.35 mcg | 0.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 22.7 g | 7.6% | ||
Dietary Fiber | 3.7 g | 14.8% | ||
Sugars | 10.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 16.2 g | 32.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.3 g | 3.5% | ||
Saturated Fat | 0 g | |||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g |
Serving size
Amount Per Serving
Calories 169 Calories from Fat 0
% Daily Value *
Total Fat 2.3 g 3.5%
Saturated Fat 0 g
Trans Fat
Cholesterol 10.1 mg 3.4%
Sodium 90.7 mg 3.8%
Total Carbohydrates 22.7 g 7.6%
Dietary Fiber 3.7 g14.8%
Sugars 10.1 g
Protein 16.2 g 32.4%
Vitamin A 24.3% Vitamin C 9.4%
Calcium 36.7% Iron 2.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 99
Protein 5.3 g | Carbs 19.8 g | Fat 0 g
Per Serving | Calories 91
Protein 5.8 g | Carbs 17.9 g | Fat 0 g
Per Serving | Calories 83
Protein 2.3 g | Carbs 17.6 g | Fat 0.5 g
Per Serving | Calories 127
Protein 1.7 g | Carbs 15.9 g | Fat 6.6 g
Per Serving | Calories 150
Protein 5.6 g | Carbs 14.7 g | Fat 7.1 g
Per Serving | Calories 121
Protein 5.1 g | Carbs 25.4 g | Fat 0.7 g
Per Serving | Calories 208
Protein 12.7 g | Carbs 23.9 g | Fat 8.7 g
Per Serving | Calories 247
Protein 9.7 g | Carbs 46.5 g | Fat 4.6 g