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Peach Yogurt Smoothie with Flaxseed - Recipe and Nutrition Facts
82

Peach Yogurt Smoothie with Flaxseed Recipe

Peach Yogurt Smoothie with Flaxseed has a average-calorie, average-carb, low-fat and high-protein content. It is a good source of Calcium, Vitamin A and Vitamin D.

The food contains 22.7g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 16.2 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a low density of Sodium, thus making it suitable for a low-sodium diet.

Ideally consumed as a Beverage.

Based on the composite nutritive standing Peach Yogurt Smoothie with Flaxseed has been given a composite ranking of 82, and on a regular basis.

Calorie Breakdown

 Calories from Protein37%
 Calories from Fat12%
 Calories from Carbs52%

Why this is good for you

  • Very high in Protein
  • High in Vitamin A
  • High in Vitamin D
  • Low in Cholesterol
  • No Saturated Fat
  • Very high in Calcium

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A1215 IU24.3%
Vitamin C5.6 mg9.4%
Vitamin D80.4 IU20.1%
Vitamin E0.6 mg2%
Thiamin0.02 mg1%
Riboflavin0.04 mg2.1%
Niacin0.86 mg4.3%
Vitamin B60.02 mg0.8%
Folate2.4 mcg0.6%
Vitamin B120 mcg
Pantothenic Acid0.15 mg1.5%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium367 mg36.7%
Iron0.45 mg2.5%
Magnesium6 mg1.5%
Phosphorus262 mg26.2%
Potassium481.8 mg13.8%
Sodium90.7 mg3.8%
Zinc0.12 mg0.8%
Copper0.06 mg2.9%
Manganese0.04 mg2.1%
Selenium0.35 mcg0.5%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate22.7 g7.6%
Dietary Fiber3.7 g14.8%
Sugars10.1 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein16.2 g32.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat2.3 g3.5%
Saturated Fat0 g
Monounsaturated Fat0 g
Polyunsaturated Fat0 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 169 Calories from Fat 0

% Daily Value *

Total Fat 2.3 g 3.5%

Saturated Fat 0 g

Trans Fat

Cholesterol 10.1 mg 3.4%

Sodium 90.7 mg 3.8%

Total Carbohydrates 22.7 g 7.6%

Dietary Fiber 3.7 g14.8%

Sugars 10.1 g

Protein 16.2 g 32.4%

Vitamin A 24.3% Vitamin C 9.4%

Calcium 36.7% Iron 2.5%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1096215 Embed Table:

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