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Peach Whip - Recipe and Nutrition Facts
47

Peach Whip Recipe

Peach Whip has a average-calorie, average-carb, average-fat and low-protein content.

The food contains 35.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 2.4 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.

Based on the composite nutritive standing Peach Whip has been given a composite ranking of 47, and in moderation.

Calorie Breakdown

 Calories from Protein5%
 Calories from Fat21%
 Calories from Carbs74%

Why this is good for you

  • Low in Cholesterol
  • Very low in Sodium

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A245 IU4.9%
Vitamin C2 mg3.4%
Vitamin D0 IU
Vitamin E0.26 mg0.87%
Thiamin0.01 mg0.8%
Riboflavin0.04 mg2.6%
Niacin0.3 mg1.5%
Vitamin B60.01 mg0.4%
Folate3.2 mcg0.8%
Vitamin B120.06 mcg1%
Pantothenic Acid0.12 mg1.2%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium22 mg2.2%
Iron0.05 mg0.3%
Magnesium4 mg1%
Phosphorus23 mg2.3%
Potassium82 mg2.3%
Sodium10.9 mg0.5%
Zinc0.14 mg0.9%
Copper0.02 mg1.2%
Manganese0.01 mg0.7%
Selenium0.63 mcg0.9%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate35.1 g11.7%
Dietary Fiber1 g4%
Sugars11.5 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein2.4 g4.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat4.3 g6.6%
Saturated Fat3.2 g16%
Monounsaturated Fat0.7 g
Polyunsaturated Fat0.1 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 184 Calories from Fat 0

% Daily Value *

Total Fat 4.3 g 6.6%

Saturated Fat 3.2 g 16%

Trans Fat

Cholesterol 7.9 mg 2.6%

Sodium 10.9 mg 0.5%

Total Carbohydrates 35.1 g 11.7%

Dietary Fiber 1 g4%

Sugars 11.5 g

Protein 2.4 g 4.8%

Vitamin A 4.9% Vitamin C 3.4%

Calcium 2.2% Iron 0.3%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=2222527 Embed Table:

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