Peach Waffles has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Iron, Vitamin A, Vitamin B6, Thiamin, Riboflavin and Niacin.
The food contains 46.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 5.8 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 3.73 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Breakfast.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 72, for Peach Waffles, and we advise that this food in moderation.
Calories from Protein | 9% | |
Calories from Fat | 16% | |
Calories from Carbs | 74% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1620 IU | 32.4% | ||
Vitamin C | 7.7 mg | 12.8% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.8 mg | 2.7% | ||
Thiamin | 0.32 mg | 21.3% | ||
Riboflavin | 0.39 mg | 22.8% | ||
Niacin | 5.1 mg | 25.7% | ||
Vitamin B6 | 0.42 mg | 21% | ||
Folate | 3.6 mcg | 0.9% | ||
Vitamin B12 | 1.2 mcg | 20% | ||
Pantothenic Acid | 0.2 mg | 2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 106 mg | 10.6% | ||
Iron | 3.7 mg | 20.7% | ||
Magnesium | 8 mg | 2% | ||
Phosphorus | 264 mg | 26.4% | ||
Potassium | 348.8 mg | 10% | ||
Sodium | 430 mg | 17.9% | ||
Zinc | 0.17 mg | 1.1% | ||
Copper | 0.08 mg | 3.9% | ||
Manganese | 0.05 mg | 2.7% | ||
Selenium | 0.49 mcg | 0.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 46.9 g | 15.6% | ||
Dietary Fiber | 5.3 g | 21.2% | ||
Sugars | 6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 5.8 g | 11.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4.6 g | 7.1% | ||
Saturated Fat | 4.5 g | 22.5% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0.1 g |
Serving size
Amount Per Serving
Calories 230 Calories from Fat 0
% Daily Value *
Total Fat 4.6 g 7.1%
Saturated Fat 4.5 g 22.5%
Trans Fat
Cholesterol 0 mg
Sodium 430 mg 17.9%
Total Carbohydrates 46.9 g 15.6%
Dietary Fiber 5.3 g21.2%
Sugars 6 g
Protein 5.8 g 11.6%
Vitamin A 32.4% Vitamin C 12.8%
Calcium 10.6% Iron 20.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 157
Protein 7.4 g | Carbs 32 g | Fat 2.6 g
Per Serving | Calories 420
Protein 7.9 g | Carbs 38.4 g | Fat 26 g
Per Serving | Calories 166
Protein 5.1 g | Carbs 20.7 g | Fat 6.6 g
Per Serving | Calories 93
Protein 3.7 g | Carbs 18.2 g | Fat 0.3 g
Per Serving | Calories 221
Protein 3.1 g | Carbs 23.4 g | Fat 13.1 g
Per Serving | Calories 228
Protein 5.3 g | Carbs 41.2 g | Fat 5.5 g
Per Serving | Calories 264
Protein 1.8 g | Carbs 38.8 g | Fat 14.1 g
Per Serving | Calories 79
Protein 2.4 g | Carbs 9.7 g | Fat 3.4 g