Peach Salsa 5 has a low-calorie, low-carb, low-fat and low-protein content.
The food contains 8.9g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 0.3 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
On top of that, the low fat content of this product makes it suitable to be eaten when trying to lose weight.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
It belongs to Mexican cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 39, for Peach Salsa 5, and we advise that this food in moderation.
Calories from Protein | 3% | |
Calories from Fat | 2% | |
Calories from Carbs | 94% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 200 IU | 4% | ||
Vitamin C | 6.6 mg | 11% | ||
Thiamin | 0.03 mg | 2% | ||
Niacin | 0.2 mg | 1% | ||
Vitamin B6 | 0.04 mg | 2% | ||
Folate | 12 mcg | 3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 10 mg | 1% | ||
Iron | 0.18 mg | 1% | ||
Magnesium | 4 mg | 1% | ||
Potassium | 66 mg | 1.9% | ||
Sodium | 110 mg | 4.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 8.9 g | 3% | ||
Dietary Fiber | 0.6 g | 2.4% | ||
Sugars | 7.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 0.3 g | 0.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0.1 g | 0.15% | ||
Saturated Fat | 0 g |
Serving size
Amount Per Serving
Calories 35 Calories from Fat 0
% Daily Value *
Total Fat 0.1 g 0.15%
Saturated Fat 0 g
Trans Fat
Cholesterol 0 mg
Sodium 110 mg 4.6%
Total Carbohydrates 8.9 g 3%
Dietary Fiber 0.6 g2.4%
Sugars 7.9 g
Protein 0.3 g 0.6%
Vitamin A 4% Vitamin C 11%
Calcium 1% Iron 1%
*Based on a 2000 Calorie diet
Per Serving | Calories 112
Protein 1.7 g | Carbs 12.6 g | Fat 7.5 g
Per Serving | Calories 103
Protein 1.5 g | Carbs 27.1 g | Fat 0.4 g
Per 100g | Calories 25
Protein 0 g | Carbs 6 g | Fat 0 g
Per Serving | Calories 110
Protein 3 g | Carbs 26 g | Fat 0 g
Per Serving | Calories 425
Protein 23.4 g | Carbs 49.5 g | Fat 14.3 g
Per Serving | Calories 968
Protein 70.9 g | Carbs 19.1 g | Fat 66 g
Per Serving | Calories 288
Protein 12.6 g | Carbs 34.9 g | Fat 11 g
Per Serving | Calories 379
Protein 14.6 g | Carbs 35.9 g | Fat 20.8 g