Peach Pie 6 has a high-calorie, high-carb, high-fat and average-protein content. It is a good source of Vitamin C, Thiamin and Folate.
The food contains 57g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 3.4 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Based on the composite nutritive standing Peach Pie 6 has been given a composite ranking of 57, and in moderation.
Calories from Protein | 3% | |
Calories from Fat | 44% | |
Calories from Carbs | 53% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 200 IU | 4% | ||
Vitamin C | 52.2 mg | 87% | ||
Thiamin | 0.36 mg | 24% | ||
Niacin | 3.8 mg | 19% | ||
Vitamin B6 | 0.02 mg | 1% | ||
Folate | 100 mcg | 25% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 30 mg | 3% | ||
Iron | 2.9 mg | 16% | ||
Magnesium | 16 mg | 4% | ||
Potassium | 77 mg | 2.2% | ||
Sodium | 280 mg | 11.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 57 g | 19% | ||
Dietary Fiber | 1.8 g | 7.2% | ||
Sugars | 32.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 3.4 g | 6.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 20.7 g | 31.8% | ||
Saturated Fat | 7.4 g | 37% |
Serving size
Amount Per Serving
Calories 425 Calories from Fat 187
% Daily Value *
Total Fat 20.7 g 31.8%
Saturated Fat 7.4 g 37%
Trans Fat
Cholesterol 15 mg 5%
Sodium 280 mg 11.7%
Total Carbohydrates 57 g 19%
Dietary Fiber 1.8 g7.2%
Sugars 32.5 g
Protein 3.4 g 6.8%
Vitamin A 4% Vitamin C 87%
Calcium 3% Iron 16%
*Based on a 2000 Calorie diet
Per Serving | Calories 356
Protein 5.3 g | Carbs 29.8 g | Fat 24.7 g
Per Serving | Calories 452
Protein 3.8 g | Carbs 58.5 g | Fat 22.1 g
Per Serving | Calories 310
Protein 5 g | Carbs 57 g | Fat 9 g
Per Serving | Calories 580
Protein 8 g | Carbs 83 g | Fat 26 g