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peach oatmeal cobbler - Recipe and Nutrition Facts
90

peach oatmeal cobbler Recipe

peach oatmeal cobbler has a average-calorie, low-carb, average-fat and low-protein content. It is a good source of Vitamin A, Vitamin B6 and Vitamin B12.

The food contains 14.5g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 2.3 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It a good source of Vitamin B6 and Vitamin B12.

It has a low density of Sodium, thus making it suitable for a low-sodium diet.

Ideally consumed as a Dessert.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 90, for peach oatmeal cobbler, and we advise that this food on a regular basis.

Calorie Breakdown

 Calories from Protein8%
 Calories from Fat43%
 Calories from Carbs49%

Why this is good for you

  • Very high in Vitamin B6
  • High in Vitamin A
  • Very low in Cholesterol
  • Low in Sodium
  • High in Vitamin B12

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A1205 IU24.1%
Vitamin C5 mg8.4%
Vitamin D60 IU15%
Vitamin E2.6 mg8.5%
Thiamin0.11 mg7.4%
Riboflavin0.16 mg9.4%
Niacin2 mg10%
Vitamin B60.85 mg42.3%
Folate28 mcg7%
Vitamin B121.3 mcg21.1%
Pantothenic Acid0.23 mg2.3%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium57 mg5.7%
Iron2.5 mg14.1%
Magnesium18.8 mg4.7%
Phosphorus64 mg6.4%
Potassium204.3 mg5.8%
Sodium117.7 mg4.9%
Zinc0.44 mg2.9%
Copper0.08 mg3.9%
Manganese0.38 mg19.2%
Selenium0.63 mcg0.9%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate14.5 g4.8%
Dietary Fiber2.2 g8.8%
Sugars0 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein2.3 g4.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat5.7 g8.8%
Saturated Fat1.6 g8%
Monounsaturated Fat2.2 g
Polyunsaturated Fat1.8 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 121 Calories from Fat 0

% Daily Value *

Total Fat 5.7 g 8.8%

Saturated Fat 1.6 g 8%

Trans Fat

Cholesterol 0.3 mg 0.1%

Sodium 117.7 mg 4.9%

Total Carbohydrates 14.5 g 4.8%

Dietary Fiber 2.2 g8.8%

Sugars 0 g

Protein 2.3 g 4.6%

Vitamin A 24.1% Vitamin C 8.4%

Calcium 5.7% Iron 14.1%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=735701 Embed Table:

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